Tokyo, Akasaka, Tokyo, Kamiyacho, Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot), Teppanyaki, Restaurant search result : Page 1

Search Results: Kamiyacho, Akasaka, Tokyo, Japanese

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Sorahana

空花

Kamiyacho, Akasaka, Tokyo

Japanese, Japanese / General

Dinner: 18,000 JPY / Lunch: 8,000 JPY

Dinner: 18,000 JPY / Lunch: 8,000 JPY

[ Weekday,Saturday,Day Before Holidays ] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm) [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 7:30 pm)

Sunday,Holidays

English-speaking staff available.

Select the Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot) and Teppanyaki restaurants you are interested in from the recommendations for Kamiyacho.

With SAVOR JAPAN, you can search recommended Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot) and Teppanyaki restaurants found in Kamiyacho according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.

Recommended cuisines for Kamiyacho are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).

You can search restaurants found in the neighborhood area; Akasaka, Nagatacho, Kasumigaseki and Hie Jinja Shrine.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.