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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Campagne

カンパーニュ

  • Ise/Toba/Shima, Mie
  • Cafe/Sweets / Others,Western / French / French,Italian/French

From the chef

He admires nature's grandeur and pays respect to the divine. He works with local ingredients.

Born in Mie Prefecture on January 7, 1965. He loved to eat from childhood, and pursued the path of becoming a cook to make people happy through food. He decided to become a French chef to challenge the unknown, outside world, and a world that is opposite from his upbringing in the deep mountains of Kumano. He studied under Shima Kanko Hotel's head chef, Tadayuki Takahashi, for three years. Then, after training in France, Osaka, and Kobe, he opened his own restaurant at 26 years old. He continues to make food inspired by nature.

東 健夫HIGASHI TAKEO

Campagne

カンパーニュ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0596-29-2000 (+81-596-29-2000)

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Access
From the Ise Nishi Interchange (toll gate) on the Ise Jido Shado Expressway travel towards the Inner Shrine of Ise (towards Shima), and turn right at the first traffic light (approx. 1 minute away).
Cuisine
Cafe/Sweets / Others,Western / French / French,Italian/French
Average price
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Open
Last order Restaurant: 2:00pm, Cafe: 2:30pm Normal hours: 10:00am-10:00pm, Dinner: 5:30pm-10:00pm (last order [Cafe and Restaurant]: 8:00pm)/Lunch: 11:30am-3:30pm last order [Cafe and Restaurant]: 2:00pm
Closed
Address

115-3 Seita-cho , Ise-shi, Mie map

Address (for taxi driver )
三重県伊勢市勢田町115-3
English services
Unknown.
Credit cards accepted
American Express / Visa
Features
Reservations / Reserved rooms / Large wine selection

Other Cafe/Sweets / Others,Western / French restaurants in Ise/Toba/Shima, Mie

French Restaurant Bon Vivant
French Restaurant Bon Vivant

Ise, Mie

French,Italian/French / French