From the chef
He admires nature's grandeur and pays respect to the divine. He works with local ingredients.
Born in Mie Prefecture on January 7, 1965. He loved to eat from childhood, and pursued the path of becoming a cook to make people happy through food. He decided to become a French chef to challenge the unknown, outside world, and a world that is opposite from his upbringing in the deep mountains of Kumano. He studied under Shima Kanko Hotel's head chef, Tadayuki Takahashi, for three years. Then, after training in France, Osaka, and Kobe, he opened his own restaurant at 26 years old. He continues to make food inspired by nature.
東 健夫
HIGASHI TAKEO
Campagne
カンパーニュ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0596-29-2000All reservations will be accepted via web form to ensure a smooth reservation process.
Restaurant: 2:00pm, Cafe: 2:30pm
Normal hours: 10:00am-10:00pm, Dinner: 5:30pm-10:00pm (last order [Cafe and Restaurant]: 8:00pm)/Lunch: 11:30am-3:30pm last order [Cafe and Restaurant]: 2:00pm
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Credit Card Accepted
Visa / JCB / DC Card / American Express / NICOS
Lunch / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
