Hoyo Igei

RAMEN IGEI

• Ramen (noodles) / Ramen

[Matasaburo], close to Nagai Station, is a relaxed and stylish restaurant that cannot be thought of as a yakiniku restaurant. We are particular about the taste of the meat, and you can enjoy the meat that has been slowly aged over 2-8 weeks in our own aging box, especially among the Japanese black beef, which has been carefully selected for its meat quality. Charcoal-grilling, which takes 40 minutes from ordering to completion, is full of gravy. “Steak”, which has been sliced from “Tosa Akaushi” and “Kuroge Wagyu” that has been aged for 60 days, is a masterpiece. Also, if you receive “Three Hormones”, you will want to raise your voice without thinking, “Even a supporting role is delicious!”

Feb 08 2022

Pioneer of recent aged meat. It is a restaurant where you can enjoy delicious aged and grilled meats in various parts. The chef is a former French chef. One dish is also excellent. When I want to enjoy meat, I will visit here without hesitation!

Feb 08 2022

Yakiniku restaurant [Mata Saburo] like a restaurant. It is a shop where you can enjoy high-level meat such as an aged meat steak with condensed umami, and Japanese black beef grilled meat in a chic atmosphere. Convenience is good immediately from JR Nagai Station and is recommended for date of special day including anniversary.

Feb 08 2022