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From the chef

The chef wants to spread the tasty local ingredients of Takayama including their Hida beef.

Steak House Kitchen Hida_Toshihisa Kawamoto

Born in Yokohama in September 1959. He went to a cooking school as he was interested in cooking. After finishing the school, he went to the southern part of France and learned cooking in an open atmosphere. After coming back to Japan and accumulating experiences as a head chef of western cuisine at a hotel, he started to work at [Kitchen Hida]. They have various guests in Takayama, a popular sightseeing place. He wants them to enjoy the local foods including the delicious Hida beef. Wishing that his guests love the taste of Hida as well as the wonderful nature there, he serves dish respecting the true taste of the meet.

河本 敏久Toshihisa Kawamoto

Steak House Kitchen Hida

ステーキハウス キッチン飛騨

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0577-36-2911 (+81-577-36-2911)

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10 minutes walk from Takayama Station, Takayama Main Line
Steak/Hambuger steak/Curry,Western
Average price
4,500 JPY
Lunch 11:30 am - 3:30 pm (L.O. 2:45 pm) / [Monday, Tuesday, Thursday - Sunday] Dinner 5:00 pm - 8:30 pm (L.O. 7:45 pm)

1-66 Hommachi, Takayama , Gifu map

Steak House Kitchen Hida_Outside view
Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Large wine selection

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