Kani Kaga Ryori Kadofuku
カニ・加賀料理 かど福
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From the chef
Introducing tasty ingredients to as many people as possible.
He was born in 1957 in Ishikawa prefecture. He was originally working actively as a fisherman. He entered the field of Japanese cuisine to introduce tasty local ingredients from Kaga to as many people as possible, and to serve his dishes directly to them. After 4 year of training at [Sasabune], a renowned restaurant that has already closed down, he started working at [Kani Kaga Ryori Kadofuku].
豊田 一徳Kazunori Toyoda
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- From the chef
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Kani Kaga Ryori Kadofuku
カニ・加賀料理 かど福
Help desk
Shop
- location_onAccess
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl),Japanese / Crab / Japanese,Japanese
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- 5:00 pm - 0:00 am (L.O. 11:30 pm)
- blockClosed
- pin_dropAddress
-
7F, 10-18, HANABATA PLANET Bldg., Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市中央区花畑町10-18 HANABATA PLANET BLD.7F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
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Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews