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[Kanisashi (sashimi of crab)] Enjoy live crabs from Hokuriku.
Our specialty dish Hokuriku live crab sashimi is popular. We stick to using high quality ingredients. Fully enjoy the sweetness of fresh crab.
From 10,000 JPY
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19 persons want eat!
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Beautifully decorated [Assorted Sashimi]
Our owner carefully selects fresh seafood every morning. Enjoy our recommendation of the day selected among the seafood stocked that day. Enjoy its beautiful decoration as well.
From 3,500 JPY
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5 persons want eat!
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Ultimately luxurious [Kanisuki (sukiyaki style crab hot pot]
A voluminous pot using the whole fresh crab. This ultimately luxurious pot is our special seasonal menu only available in winter.
11,000 JPY
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12 persons want eat!
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Kaiseki cuisine
Kenroku
Appetizer, sashimi, main dish, soup, grilled dish, fried dish, small hotpot, meal, dessert
7,080 yen
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Wajima
Appetizer, sashimi, main dish, soup, daimon, grilled dish, fried dish, appetizer, small hotpot, meal, dessert
10,650 yen
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Kadofuku Kaiseki
Kaiseki course focusing on seasonal ingredients *The menu varies daily depending on the availability of ingredients.
19,850 yen
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Crab Kaiseki
Crab kaiseki course: crab sashimi, crab salad, crab chawanmushi, grilled crab, boiled crab, crab gratin, crab tempura, crab hotpot, crab box sushi, dessert
15,500 yen
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Crab dishes
Enjoy live Hokuriku crabs at "Kani Sashimi"
Live crab from Hokuriku is served as sashimi. This is a popular menu item that is unique to [Kadofuku], which is particular about the ingredients. You can fully enjoy the sweetness that can only be achieved by eating raw crab. *The type of crab and the price will vary depending on the season.
From 15,000 yen
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Boiled King Crab
From 20,000 yen
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Boiled hairy crab
From 10,000 yen
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Boiled Snow Crab
From 12,000 yen
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Grilled Snow Crab
From 14,000 yen
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Snow crab sashimi
From 15,000 yen
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Sashimi (Assorted sashimi for one person)
A gorgeous sashimi platter
The chef himself personally selects his recommended dishes from among the fresh fish procured that morning. The presentation is also carefully considered, making for a gorgeous dish.
From 3,500 yen
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Spear squid, sweet shrimp, and winged bonito
From 650 yen each
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Scallops and shellfish
From 800 yen each
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Salmon and local octopus
From 850 yen each
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Spanish mackerel and amberjack
From 1,000 yen each
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Red tuna
From 1,500 yen
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Wild flounder, wild abalone, and feathered fish
From 1,500 yen each
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Bluefin tuna fatty tuna
From 2,200 yen
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Karatsuki
Raw and grilled (1 each)
From 1,000 yen each
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Fresh sea urchin (from Hokkaido)
From 3,000 yen
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Marbled horse meat sashimi (2 servings)
From 3,500 yen
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pottery
Grilled salted sea bass
650 yen
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Grilled sandfish and grilled amberjack with salt
From 850 yen each
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Grilled Tiger Prawns with Salt
1,200 yen
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Grilled cod milt
From 1,200 yen
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Grilled red sea bream with salt
From 3,000 yen
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Grilled rosy seabass with salt
From 6,000 yen
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Salt-grilled fish
From 5,500 yen
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Grilled Turban Shell
650 yen
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Grilled squid legs
650 yen
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Grilled squid legs with butter
880 yen
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Grilled scallops with butter
1,200 yen
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Grilled Tairaki Scallops
850 yen
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Grilled clams
1,500 yen
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Grilled abalone with butter
From 3,500 yen
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Saikyo-yaki
Spanish mackerel
650 yen
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Tilefish and Barracuda
From 800 yen each
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Learner
1,000 yen
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Silver cod
1,500 yen
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Simmered dishes
Boiled red sea bream
From 3,000 yen
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Braised Blackthroat Seaperch and Braised Fished Tinkerfish
From 6,000 yen each
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Boiled wild sea bream and boiled amberjack bones
From 1,200 yen each
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Braised whelk
880 yen
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Boiled golden-eyed snapper bones
1,200 yen
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Duck and meat dishes
Boiled duck
1,320 yen
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Grilled duck
1,650 yen
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Wagyu Sirloin Steak
From 2,500 yen
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Steamed dishes and soups
Chawanmushi
610 yen
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Crab Chawanmushi
1,200 yen
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Matsutake mushroom in earthenware pot
1,320 yen
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Steamed clams in sake
1,500 yen
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Taro with crab meat sauce
1,200 yen
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gratin
Crab Gratin
1,500 yen
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Oily foods
Various Tempura
Shrimp, octopus, squid, sardines, vegetables
From 850 yen each
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Various tempura and fried foods
Asparagus tempura, deep-fried ginkgo nuts, and deep-fried taro
From 850 yen each
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Fried scallops
1,000 yen
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Fried fugu
1,500 yen
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salad
Tomato slices
650 yen
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Assorted salads
Tomato salad, vegetable salad, radish salad
From 720 yen each
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Tofu salad
830 yen
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Seaweed and vegetable salad
880 yen
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Raw ham salad
940 yen
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Crab salad
1,980 yen
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delicacy
Sea urchin
950 yen
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Firefly squid marinated in tamari sauce, sea bream sake kasu, salmon roe marinated in soy sauce
From 720 yen each
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Konowata, monkfish liver, and kombu kelp
From 850 yen each
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small bowl
cold tofu
390 yen
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Mozuku seaweed
500 yen
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Kombu kelp with roe
850 yen
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Hotpot
A luxurious dish: "Kanisuki"
A hearty hot pot made with a whole fresh crab. A luxurious, special hot pot only available in winter.
From 11,000 yen
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Noto Nabe (2 servings or more) *Winter only
From 15,000 yen
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Seasonal hotpot (1 serving or more)
Fugu Chiri, Yellowtail Shabu-Shabu, Sandfish
From 1,500 yen each
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Soup
Miso soup and red miso soup
From 440 yen each
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Fish miso soup/clear soup
From 660 yen each
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Rice
Onigiri (1 serving)
Plum, bonito, and salmon
330 yen each
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Ochazuke
Nori, plum, salmon, sea bream sake kasu, mix
From 610 yen each
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Rice porridge (1 serving)
Plum and Crab
From 880 yen each
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Salmon roe bowl
From 2,500 yen
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Sea urchin rice bowl
From 4,000 yen
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Sea urchin and salmon roe rice bowl
From 5,000 yen
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Tempura rice bowl
1,650 yen
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Chef's choice seafood bowl
From 3,500 yen
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Assorted Nigiri Sushi
From 3,500 yen
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Kadofuku's specialty sushi "Crab box sushi" and "Conger eel sushi"
Conger eel sushi and crab box sushi
From 1,980 yen each
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Kani Kaga Ryori Kadofuku
カニ・加賀料理 かど福
Help desk
Shop
096-356-9426 (+81-96-356-9426)
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- location_onAccess
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl),Japanese / Crab / Japanese,Japanese
- scheduleOpen
- 5:00 pm - 0:00 am (L.O. 11:30 pm)
- blockClosed
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express
- pin_dropAddress
-
7F, 10-18, HANABATA PLANET Bldg., Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市中央区花畑町10-18 HANABATA PLANET BLD.7F
- translateEnglish services
- Unknown.
- listFeatures
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Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions