Japanese Restaurant Kisei
日本料理樹勢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Fascinated by the delicate cuts, he was drawn to the world of traditional Japanese cuisine.
Koyama wanted to be a Western-style cook when he was small, but when he attended culinary school his eyes were opened to the finesse required of the knife work in traditional Japanese cooking, and after graduation he went to to work at a Japanese food restaurant. After 12 years of experience, he opened Kisei in 1997.
小山 直樹KOYAMA NAOKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Restaurant Kisei
日本料理樹勢
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Use the North Exit at Hiratsuka Station, and go to the 1st floor of the Kotobuki building, near the front of Shinjuku Park behind NTT.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Weekdays, Saturdays, National Holidays, and Before National Holidays] 5:00pm-11:00pm (last order: 10:30pm) *We also accept some groups during non-operating hours. Please feel free to contact us.
- blockClosed
- pin_dropAddress
-
Kotobuki Bldg. 1F, 7-2 Akashi-cho , Hiratsuka-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県平塚市明石町7-2ことぶきビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Special diet / Reservations / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews