Japanese Restaurant Kisei (Hiratsuka/Oiso/Ninomiya｜Japanese)

[Yuzuha Course] Kisei Kaiseki Standard Course 8 dishes

9,350 JPY per person (Tax included)

The standard course menu of Japanese cuisine at Kisei, a restaurant that has been awarded Michelin star for seven consecutive years. Please come and enjoy authentic Japanese cuisine.

[Seasonal Kaiseki Appetizer Platter]
(Example) Popular salted squid, shallots, kombu kelp, drawn yuba, etc.

[Today's fresh fish delivered directly from Toyosu, live-killed sashimi platter of four kinds]
(Example) Bluefin tuna, live-killed sea bream, live-killed flounder, live-killed striped jack

[Grilled fish delivered directly from Toyosu Market]
(Example) Teriyaki swordfish, salt-grilled Spanish mackerel, etc.

[Vinegared dish, served with delicious homemade ponzu sauce]
(Example) Rich and delicious raw oysters, cucumber, Aoyagi and raw jellyfish vinegar, etc.

[A popular staple menu item]
(Example) Chawanmushi with Kuzuan paste, etc.

[A5 rank specially selected Japanese black beef]
Specially selected A5 Kuroge Wagyu beef sirloin steak sourced from designated farms

[Meals]
(Example) Hon-bonito dashi chazuke, soba noodles, etc.

[Today's sweets]
(Example) Warabimochi, red bean and rice cake

[Hanamoe Course] A5 Japanese Black Beef Sirloin Steak or Grilled Seared Beef with Kaiseki Full Course of 9 Dishes

11,000 JPY per person (Tax included)

A full course banquet at Japanese restaurant Kisei. This dish is extremely popular among our regular customers and can only be enjoyed at Kisei.

[Seasonal Kaiseki Appetizer Platter]
(Example) Very popular salted squid, fresh broad beans, komochi kelp, freshly drawn yuba, etc.

[Today's fresh fish delivered directly from Toyosu, live-killed sashimi platter of 5]
(Examples) Bluefin tuna, live-killed sea bream, live-killed flounder, live-killed striped jack, live ark shell

[Grilled fish delivered directly from Toyosu Market]
(Examples) Grilled swordfish marinated in Saikyo-style spices, grilled pufferfish marinated in Saikyo-style spices, grilled cutlassfish with salt, etc.

[Vinegared dish, with delicious homemade ponzu sauce]
(Examples) Conger eel, rich and delicious raw oysters, cucumber, green onion and raw jellyfish vinegar, etc.

[Fried food]
(Examples) Deep-fried wild tiger pufferfish, fried eggplant, hand-kneaded fried shrimp, etc.

[A popular staple menu item]
(Example) Crab shell Japanese style gratin, etc.

[Select from A5 rank specially selected Japanese black beef]
A5 grade Japanese black beef sourced from a designated farm, served as steak or grilled frosted tataki

[Meals]
(Examples) Hon-katsuo dashi chazuke, soba noodles, yakimusubi, etc.

[Today's sweets]
(Example) Warabimochi, red bean and shiratama ice cream

[Hanasuiki Course] Kisei Kaiseki full course with specially selected Japanese black beef Chateaubriand, total of 9 dishes

14,300 JPY per person (Tax included)

The ultimate luxurious course meal at Japanese restaurant Kisei. You can enjoy rare Chateaubriand steak.

[Seasonal Kaiseki Appetizer Platter]
(Example) Very popular salted squid, fresh broad beans, komochi kelp, freshly drawn yuba, etc.

[Today's fresh fish delivered directly from Toyosu, live-killed sashimi platter of 5-6 pieces]
(Examples) Bluefin tuna, live-caught sea bream, live-caught flounder, live-caught striped jack, live octopus, live ark shell

[Grilled fish delivered directly from Toyosu Market]
(Examples) Grilled tilefish with sake and salt, grilled unglazed conger eel, grilled golden-eyed amberjack with salt, etc.

[Vinegared dish, served with delicious homemade ponzu sauce]
(Examples) Conger eel, rich and delicious raw oysters, cucumber, green onion and raw jellyfish vinegar, etc.

[Fried food]
(Examples) Deep-fried wild tiger pufferfish, deep-fried tilefish in yuba batter, deep-fried ainame tree leaves

[A popular staple menu item]
(Examples) Japanese-style crab shell gratin, assorted seasonal vegetables with silver bean paste, etc.

[Specially selected Japanese black beef Chateaubriand]
The finest Chateaubriand steak made with carefully selected A5 Kuroge Wagyu beef sourced from designated farms

[Meals]
(Examples) Hon-katsuo dashi chazuke, soba noodles, yakimusubi, etc.

[Today's sweets]
(Example) Warabimochi, red bean and shiratama, ice cream, seasonal fruit

[Chef's Special Selection Course] Chef's special course of 9 dishes

16,500 JPY per person (Tax included)

Chef's choice course at Japanese restaurant Kisei. Enjoy Kisei's finest course cuisine.

[Seasonal Kaiseki Appetizer Platter]
(Example) Very popular salted squid, fresh broad beans, komochi kelp, freshly drawn yuba, etc.

[Today's fresh fish delivered directly from Toyosu, live-killed sashimi platter of 6 kinds]
(Examples) Bluefin tuna, live-caught sea bream, live-caught flounder, live-caught striped jack, live octopus, live ark shell

[Fish dishes delivered directly from Toyosu Market]
(Examples) Mana bonito saikyo-yaki, simmered blackthroat seaperch, salt-grilled kinki snapper, etc.

[Vinegared dish, with delicious homemade ponzu sauce]
(Examples) Conger eel, rich and delicious raw oysters, raw cockle, miru shellfish, etc.

[Today's fried food]
(Example) Deep fried kinki, deep fried soft shell crab, etc.

[Today's special]
(Examples) Butter-fried abalone, [rare] minke whale white bacon, [autumn limited] earthenware pot with matsutake mushrooms, etc.

[Today's meat dish]
(Examples) Premium Kuroge Wagyu beef cutlet, beef tongue stew, Chateaubriand steak, etc.

[Meals]
(Examples) Hon-bonito dashi chazuke, soba noodles, yakimusubi, etc.

[Today's sweets]
(Example) Warabimochi, red bean and shiratama, ice cream, seasonal fruits

Shimonoseki Direct Natural Tiger Pufferfish Plum Course

15,400 JPY per person (Tax included)

This seasonal fugu course is only available from late September to the end of March. It includes seven dishes in total, from fugu sashimi to fugu chazuke as a final dish.

[Appetizers]
Today's 4-item appetizer (including puffer fish stew)

【Sashimi】
Blowfish sashimi

【pottery】
Grilled fugu (saikyo-yaki)

[Potted plants]
Today's dish (Japanese-style crab shell gratin, seasonal vegetable stew, vinegared milt and raw oysters, etc.)

[Steamed dishes]
Chawanmushi with milt

[Meals]
Fugu chazuke

[Dessert]
Today's Dessert

Shimonoseki Direct Natural Tiger Pufferfish Bamboo Course

19,800 JPY per person (Tax included)

Available from late September to the end of March. A total of eight dishes including fugu sashimi, hotpot, rice porridge, and even fried fugu.

[Appetizers]
Today's 4-item appetizer (including puffer fish stew)

【Sashimi】
Blowfish sashimi

【pottery】
Grilled fugu (saikyo-yaki)

[Potted plants]
Today's dish (Japanese-style crab shell gratin, seasonal vegetable stew, vinegared milt and raw oysters, etc.)

[Fried food]
Deep fried fugu

【pot】
Fugu chirimi, Chinese cabbage, chrysanthemum, enoki mushrooms, tofu, shiitake mushrooms, green onions, and dried kudzu

[Meals]
Fugu rice porridge and pickles

[Dessert]
Today's Dessert

Shimonoseki Direct Natural Tiger Pufferfish Matsu Course

23,100 JPY per person (Tax included)

Available only from late November to the end of March, this is a luxurious and great value nine-course meal that includes one grilled fugu milt per person.

[Appetizers]
Today's 4-item appetizer (including puffer fish stew)

【Sashimi】
Blowfish sashimi

【pottery】
Grilled fugu milt

【pottery】
Grilled fugu (saikyo-yaki)

[Potted plants]
Today's dish (Japanese-style crab shell gratin, seasonal vegetable stew, vinegared milt and raw oysters, etc.)

[Fried food]
Deep fried fugu

【pot】
Fugu chirimi, Chinese cabbage, chrysanthemum, enoki mushrooms, tofu, shiitake mushrooms, green onions, and dried kudzu

[Meals]
Fugu rice porridge and pickles

[Dessert]
Today's Dessert