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From the chef

With dependable skills and sensibilities taught by a master chef, he serves Japanese cuisine enriched by the seasons

Japanese Cuisine Ryotei Kadomatsu_Masahiko Okubo

He was born in 1960 in Kanagawa. Being manually dexterous since his childhood, and having an interest in cooking, he decided to pursue a cooking career. He became head chef of Ryotei Kadomatsu after 10 years of experience at a Ryotei restaurant in Kamakura and 8 years at a hotel in Yokohama.

大久保　昌彦Masahiko Okubo

Japanese Cuisine Ryotei Kadomatsu

日本料理　料亭　門松

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0465-47-2211 (+81-465-47-2211)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from the north exit of  [Kamonomiya Station] of JR Tokai Line
restaurantCuisine
Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Tempura (battered, fried seafood and vegetables) / Japanese,Japanese
scheduleOpen
11:30 am - 10:00 pm
blockClosed
None
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

169 Kamonomiya, Odawara, Kanagawa map

Japanese Cuisine Ryotei Kadomatsu_Outside view
local_taxiAddress (for taxi driver )
神奈川県小田原市鴨宮169
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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