Japanese Cuisine Ryotei Kadomatsu

日本料理　料亭　門松

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050-2030-4678 (+81-50-2030-4678)

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0465-47-2211 (+81-465-47-2211)

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Japanese Cuisine Ryotei Kadomatsu_[Kokusan Wagyu no shabu-shabu / Sukiyaki course] (Domestic Wagyu Sahbu-shabu / Sukiyaki Course) Enjoy Wagyu's sophisticated flavor

[Kokusan Wagyu no shabu-shabu / Sukiyaki course] (Domestic Wagyu Sahbu-shabu / Sukiyaki Course) Enjoy Wagyu's sophisticated flavor

You can fully enjoy the premium ingredients in shabu-shabu (sliced meat parboiled with vegetables) or sukiyaki (hot pot stew) style. You can sample delicate texture and high quality marbling of domestically produced Wagyu to your heart's content. Enjoy this with house-made sesame sauce and ponzu sauce (citrus vinegar sauce).

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[Jizakana Course] (Local Fish Course)

This course consists of dishes prepared with plenty of seafood, for the most part fished the same morning from Odawara port.

3,200 JPY

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[Kisetsu no honkaku Kaiseki course] A numbers of dishes to taste the delicious seasonal flavors

Ever changing seasonal flavors are incorporated into the dishes. You can enjoy beautifully decorated delicate cuisine.

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Full course of fugu

Usually 16,500 yen (tax included), but from October 1st to November 30th, it is 13,200 yen (tax included). Nikogori, tessa (blowfish sashimi), milt or fugu sushi, fugu chiri, deep-fried fugu, porridge, and fruit *Reservations must be made 3 days in advance (excluding weekends and holidays)

13,200 yen

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Crab full course

Usually 16,500 yen (tax included), but from October 1st to November 30th, it is 13,200 yen (tax included). Appetizer, sashimi, grilled crab, crab shabu-shabu, crab tempura, crab porridge, fruit *Reservations must be made 3 days in advance (excluding weekends and holidays)

13,200 yen

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course

Authentic Kaiseki Course

6,600 yen/8,800 yen/11,000 yen/13,200 yen/16,500 yen (We will accommodate your budget)

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Recommended Celebration Course

7700 yen/11000 yen/16500 yen (we will respond to your budget) Children's menu 1100 yen (for lower grades of elementary school) 1870 yen (for upper grades of elementary school)

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Recommended courses for memorial services

5500 yen/7700 yen/11000 yen (we will respond to your budget) Children's menu 1100 yen (for lower grades of elementary school) 1870 yen (for upper grades of elementary school)

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Japanese Mochi Pork Shabu-shabu Course

Enjoy our original dashi shabu-shabu with the refreshing taste of Japanese sticky pork. Appetizer, Japanese sticky pork shabu-shabu, seasonal vegetables, udon, and dessert

Large 3300 Yen Child 1650 Yen

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Japanese Mochi Pork Sukiyaki Course

Appetizer: Japanese pork sukiyaki and seasonal vegetables, udon noodles, and dessert

Large 3850 Child 1925

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Domestic Wagyu beef and Mochi pork shabu-shabu course

We offer a variety of carefully selected cuts of Japanese beef. Appetizer, Japanese beef and Wagyu pork shabu-shabu, seasonal vegetables, udon, and dessert.

Large 4400 Child 2200

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Domestic Wagyu beef and Mochi pork sukiyaki course

Appetizer: Sukiyaki made with domestic Wagyu beef and Wamochi pork, seasonal vegetables, udon noodles, and dessert

Large 4950 Child 2475

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Domestic Wagyu beef shabu-shabu course

You can enjoy several different cuts of carefully selected domestic Wagyu beef. Appetizer - domestic Wagyu beef shabu-shabu, seasonal vegetables, udon, and dessert

Large 5500 Yen Child 2750 Yen

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Domestic Wagyu beef sukiyaki course

Appetizer, Japanese beef sukiyaki and seasonal vegetables, udon, and dessert

Large 6050 Child 3025

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Premium Japanese beef shabu-shabu course

We have selected the best domestic Wagyu beef and offer several different cuts to enjoy. Appetizers, premium domestic Wagyu beef shabu-shabu, seasonal vegetables, udon, and desserts.

Large 7150 Child 3575

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Premium Japanese beef sukiyaki course

Appetizer, premium Wagyu beef sukiyaki and seasonal vegetables, udon, and dessert

Large 7700 Child 3850

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Additional menu items are available for the above shabu-shabu course

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Sashimi

+1100 yen

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pottery

+770 yen

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Boiled food

+770 yen

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Tempura

+770 yen

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Chawanmushi

+550 yen

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Seasonal authentic kaiseki course

All-you-can-drink plan

9,000 yen course with 2 hours all-you-can-drink

Choose from the seasonal kaiseki (Kiri) course, the finest domestic Wagyu beef shabu-shabu course, the finest domestic Wagyu beef sukiyaki course, or the carefully selected ingredients yosenabe course (winter only).

9000 yen

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7500 yen course with 2 hours all-you-can-drink

You can choose from the seasonal kaiseki (Fuji) course, domestic wagyu beef shabu-shabu course, domestic wagyu beef sukiyaki course, and monkfish hotpot course (winter only).

7500 yen

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6500 yen course with 2 hours all-you-can-drink

You can choose from the Obanzai course or the Wa-Mochi Pork Sauce Shabu-Shabu course.

6500 yen

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Recommended banquet courses

This banquet course includes 2 hours of all-you-can-drink and service charges. We will provide delicious food and warm hospitality in a completely private room to ensure that your banquet is a great success.

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14,000 yen course with 2 hours all-you-can-drink

You can choose from the chef's choice course, the fugu chiri course (winter only), or the king crab shabu-shabu course (winter only).

14,000 yen

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-Recommended Menu-

Savor the fine flavor of Japanese beef with the "Domestic Japanese Beef Shabu-shabu and Sukiyaki Course"

Enjoy carefully selected ingredients in shabu-shabu or sukiyaki. Enjoy the delicate texture and high-quality marbling of domestically produced Wagyu beef to your heart's content. Enjoy with our homemade sesame sauce and ponzu sauce.

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Many persons want eat!
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A variety of dishes that convey the deliciousness of seasonal flavors "Seasonal Authentic Kaiseki Course"

Each dish is infused with the flavors of the seasons, and you can enjoy the delicate cuisine, beautifully presented.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.