Japanese Cuisine Ryotei Kadomatsu

日本料理　料亭　門松

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050-2030-4678 (+81-50-2030-4678)

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0465-47-2211 (+81-465-47-2211)

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Course menu Menu

[Kokusan Wagyu no shabu-shabu / Sukiyaki course] (Domestic Wagyu Sahbu-shabu / Sukiyaki Course) Enjoy Wagyu's sophisticated flavor

You can fully enjoy the premium ingredients in shabu-shabu (sliced meat parboiled with vegetables) or sukiyaki (hot pot stew) style. You can sample delicate texture and high quality marbling of domestically produced Wagyu to your heart's content. Enjoy this with house-made sesame sauce and ponzu sauce (citrus vinegar sauce).

Full course of fugu

Usually 16,500 yen (tax included), but from October 1st to November 30th, it is 13,200 yen (tax included). Nikogori, tessa (blowfish sashimi), milt or fugu sushi, fugu chiri, deep-fried fugu, porridge, and fruit *Reservations must be made 3 days in advance (excluding weekends and holidays)

Crab full course

Usually 16,500 yen (tax included), but from October 1st to November 30th, it is 13,200 yen (tax included). Appetizer, sashimi, grilled crab, crab shabu-shabu, crab tempura, crab porridge, fruit *Reservations must be made 3 days in advance (excluding weekends and holidays)

Domestic Wagyu beef and Mochi pork shabu-shabu course

Premium Japanese beef shabu-shabu course

9,000 yen course with 2 hours all-you-can-drink

7500 yen course with 2 hours all-you-can-drink

Savor the fine flavor of Japanese beef with the "Domestic Japanese Beef Shabu-shabu and Sukiyaki Course"

Enjoy carefully selected ingredients in shabu-shabu or sukiyaki. Enjoy the delicate texture and high-quality marbling of domestically produced Wagyu beef to your heart's content. Enjoy with our homemade sesame sauce and ponzu sauce.