From the chef
This chef/owner, himself having been captivated by wine, aims to share its beauty.
He was born on December 1956, in Saga Prefecture. Being a fan of wine, he has worked as a sommelier in a French restaurant. Making the most out of his experiences as a sommelier, he opened a "restaurant to offer food that goes with wine". He has a stock of wines, mainly from France, chosen by himself that he can recommend to customers.
塚本 将喜
TSUKAMOTO MASAKI
Wine no Ie Budotei
ワインの家 ぶどう亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-936-0423All reservations will be accepted via web form to ensure a smooth reservation process.
[Tuesday-Sunday, Before National Holidays, and National Holidays] Lunch: 11:30am-2:30pm (last order: 12:30pm) if our weekly day off falls on a National Holiday.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
