Oebi Tempura Senmonten Sanki
大エビ天専門店 さんき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Oebi Tempura Senmonten is fully committed to bring you smiles of joy and surprise.
He was born in January 1951, in Yaotsu Town in Kamo District, Gifu Prefecture. Our manager's previous job was making tempura at a snack store in a market. With 21 years experience in the industry, he created "Oebi Tempura Senmonten" to bring you the freshest shrimp cooked in the most delicious manner. Our chef puts his all every day in order to see our customers' happy, satisfied expressions.
岩井 春幸IWAI HARUYUKI
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Oebi Tempura Senmonten Sanki
大エビ天専門店 さんき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Go west from Tokai-dori station on the subway, then go south for about 1km from the "Tochi 3" intersection [Port Walk Minato]
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Udon (noodles),Japanese / Tendon/Tenjyu (tempura bowl) / Japanese,Japanese
- paymentsAverage price
- Lunch: 580 JPY
- scheduleOpen
- Normal hours: 5:00pm-9:00pm / Lunch: 11:00am-3:00pm
- blockClosed
- Thursdays
- pin_dropAddress
-
2-1714 Touchi , Minato-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市港区当知2-1714
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
