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From the chef

Oebi Tempura Senmonten is fully committed to bring you smiles of joy and surprise.

Oebi Tempura Senmonten Sanki_IWAI HARUYUKI

He was born in January 1951, in Yaotsu Town in Kamo District, Gifu Prefecture. Our manager's previous job was making tempura at a snack store in a market. With 21 years experience in the industry, he created "Oebi Tempura Senmonten" to bring you the freshest shrimp cooked in the most delicious manner. Our chef puts his all every day in order to see our customers' happy, satisfied expressions.

岩井 春幸IWAI HARUYUKI

Oebi Tempura Senmonten Sanki

大エビ天専門店 さんき

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-384-5750 (+81-52-384-5750)

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Access
Go west from Tokai-dori station on the subway, then go south for about 1km from the "Tochi 3" intersection [Port Walk Minato]
Cuisine
Japanese / Tempura (battered, fried seafood and vegies),Japanese / Udon (noodles),Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box) / General,Japanese
Average price
Lunch: 580 JPY
Open
Normal hours: 5:00pm-9:00pm / Lunch: 11:00am-3:00pm
Closed
Thursdays
Address

2-1714 Touchi , Minato-ku, Nagoya-shi, Aichi map

Oebi Tempura Senmonten Sanki_Outside view
Address (for taxi driver )
愛知県名古屋市港区当知2-1714
English services
Unknown.
Credit cards accepted
Features
Lunch / Child friendly / Tatami room

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