From the chef
Oebi Tempura Senmonten is fully committed to bring you smiles of joy and surprise.
He was born in January 1951, in Yaotsu Town in Kamo District, Gifu Prefecture. Our manager's previous job was making tempura at a snack store in a market. With 21 years experience in the industry, he created "Oebi Tempura Senmonten" to bring you the freshest shrimp cooked in the most delicious manner. Our chef puts his all every day in order to see our customers' happy, satisfied expressions.
岩井 春幸
IWAI HARUYUKI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Oebi Tempura Senmonten Sanki
Minato-ku/Minami-ku/Midori-ku, Aichi
Japanese / Japanese
The Reasons Why I Recommend.
The seafood bar 【い っ】 is a shop that is very pleasant to serve customers and is convincing to the overall cuisine. Sashimi also has a good freshness, and it is delicious that values the seasonal taste that does not disappoint. It is often used by couples, but it is a shop recommended for young people.
Chef IWAI HARUYUKI’s Recommendation
2022-02-08
Oebi Tempura Senmonten Sanki
大エビ天専門店 さんき
Help desk
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050-2030-4678
Shop
052-384-5750All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
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Lunch / No smoking / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
