Oebi Tempura Senmonten Sanki
大エビ天専門店 さんき
Help desk
Shop
From the chef
Oebi Tempura Senmonten is fully committed to bring you smiles of joy and surprise.
He was born in January 1951, in Yaotsu Town in Kamo District, Gifu Prefecture. Our manager's previous job was making tempura at a snack store in a market. With 21 years experience in the industry, he created "Oebi Tempura Senmonten" to bring you the freshest shrimp cooked in the most delicious manner. Our chef puts his all every day in order to see our customers' happy, satisfied expressions.
岩井 春幸IWAI HARUYUKI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- The Reasons Why I Recommend.
- The seafood bar 【い っ】 is a shop that is very pleasant to serve customers and is convincing to the overall cuisine. Sashimi also has a good freshness, and it is delicious that values the seasonal taste that does not disappoint. It is often used by couples, but it is a shop recommended for young people.
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- Menu
- From the chef
- Map
- Reviews
Oebi Tempura Senmonten Sanki
大エビ天専門店 さんき
Help desk
Shop
052-384-5750 (+81-52-384-5750)
- location_onAccess
- Go west from Tokai-dori station on the subway, then go south for about 1km from the "Tochi 3" intersection [Port Walk Minato]
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Udon (noodles),Japanese / Tendon/Tenjyu (tempura bowl) / Japanese,Japanese
- scheduleOpen
- Normal hours: 5:00pm-9:00pm / Lunch: 11:00am-3:00pm
- blockClosed
- Thursdays
- paymentsAverage price
- Lunch: 580 JPY
- credit_cardMethod of payment
-
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-1714 Touchi , Minato-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市港区当知2-1714
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews