From the chef
His creative and original dishes were inspired by his experience with Japanese and Italian cuisine.
He was born in 1982 in Kyoto Prefecture. His family ran a home-cooking restaurant, so he's always had an interest in cuisine. He started with Japanese food, then switched to Italian when he left for Tokyo. He brings his unique creations to life using his mixed culinary backround.
亀山 大作
KAMEYAMA DAISAKU
300B ONE
300B ONE
Asian/Ethnic / International/Fusion , Western / Steak , Western / Pizza
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3986-6612All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
Smoking allowed / Reservations / Coupons/vouchers / All you can eat / course meals / All you can drink / Large cocktail selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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