300B ONE
300B ONE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
2 persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
300B ONE
300B ONE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3986-6612 (+81-3-3986-6612)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from the west exit of Ikebukuro station on the JR Yamanote line, or a 3-minute walk from the Metropolitan exit of Ikebukuro station on the Tokyo Metro Yurakucho line.
- restaurantCuisine
- Asian/Ethnic / International/Fusion,Western / Steak,Western / Pizza / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 4:00pm-12:00pm
- blockClosed
- None
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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1F Taikyo, 3-30-11 Nishi Ikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋3-30-11泰共1F
- translateEnglish services
- Unknown.
- listFeatures
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Smoking allowed / Reservations / Coupons/vouchers / All you can eat / course meals / All you can drink / Large cocktail selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
