From the chef
A professional whose signature dish is "Ankake (thick sauce) Spaghetti".
After working for the Toyohashi restaurant "Ciao" for five years he opened his own place. He left the establishment he ran for 27 years to his son, and opened "Spaghetti House Chef Meiekinishi" nine years ago. He is a chef of the ankake (a thick, starchy kudzu sauce) spaghetti school of cuisine.
木戸 由紀夫
KIDO YUKIO
Spaghetti House Chef Meiekinishi
スパゲッティハウス シェフ 名駅西店
Online reservation
Shop phone number
052-453-1755All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Lunch / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.