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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Kawajin Main Store

川甚本店

  • Susukino, Hokkaido
  • Japanese / General,Japanese / Hokkaido cuisine,Japanese / Kaiseki (traditional multi-course meal) / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-511-3234 (+81-11-511-3234)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

The best customer service in Susukino; our staff is attentive to your every need. A perfect restaurant to share with those you love!

We pride ourselves on our carefully-made set course meals. For example, for our "Boiled Spring Daikon (Japanese Radish)" we cook the daikon softly over three days and then char them lightly for rich fragrance and flavor. We place garnishes like sea bream and squash on top, and finish it up in a crab paste. We are particular about freshness, and use many ingredients from Hokkaido. Enjoy the taste of Hokkaido in dishes such as Kichiji Rockfish from Kushiro, hair crab from Yubu, crushed rice and tara sprouts. We use "Yume Pirika" rice with just the right amount of sweetness and stickiness. We adapt ourselves to your every need. We often recommend our guests who ordered wine to change from fish to steak, and people wearing kimonos to order sushi instead of noodles so as not to splash their outfits. Our wait staff and chef work in complete coordination. Kaiseki ryori brings a relaxed mood that is perfect for introducing to people special to you. You can enjoy it for engagements, family gatherings and, of course, receptions. During lunchtime we offer a reasonable kaiseki course as well. We pride ourselves on our carefully-made set course meals. For example, for our "Boiled Spring Daikon (Japanese Radish)" we cook the daikon softly ove read morer three days and then char them lightly for rich fragrance and flavor. We place garnishes like sea bream and squash on top, and finish it up in a crab paste. We are particular about freshness, and use many ingredients from Hokkaido. Enjoy the taste of Hokkaido in dishes such as Kichiji Rockfish from Kushiro, hair crab from Yubu, crushed rice and tara sprouts. We use "Yume Pirika" rice with just the right amount of sweetness and stickiness. We adapt ourselves to your every need. We often recommend our guests who ordered wine to change from fish to steak, and people wearing kimonos to order sushi instead of noodles so as not to splash their outfits. Our wait staff and chef work in complete coordination. Kaiseki ryori brings a relaxed mood that is perfect for introducing to people special to you. You can enjoy it for engagements, family gatherings and, of course, receptions. During lunchtime we offer a reasonable kaiseki course as well. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Susukino, Hokkaido
  • Japanese / General,Japanese / Hokkaido cuisine,Japanese / Kaiseki (traditional multi-course meal) / General,Japanese

Kawajin Main Store

川甚本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-511-3234 (+81-11-511-3234)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Six minutes' walk from the center of Susukino
Cuisine
Japanese / General,Japanese / Hokkaido cuisine,Japanese / Kaiseki (traditional multi-course meal) / General,Japanese
Average price
Dinner: 10,800 JPY / Lunch: 3,240 JPY
Open
[Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
Closed
Wednesdays
Address

Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Address (for taxi driver )
北海道札幌市中央区南七条西3丁目
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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Kyodo Ryori Tei Sugi no Me Main Store
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