Kawajin Main Store

川甚本店

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050-2030-4678 (+81-50-2030-4678)

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011-511-3234 (+81-11-511-3234)

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From the chef

A Japanese professional chef with attention to using safe ingredients.

He was born in 1970, Wakkanai city, Hokkaido. He got a job working at a sushi restaurant where he worked for two years at the recommendation of one of his junior high school teachers. After working there, he further polished his skills at a Japanese restaurant in Tokyo, and he has been the head chef at Kawajin Main Store since 2006. These days, as consumers become more aware of what they are eating, we take prudence in insuring the safety of our ingredients, and we only use ingredients grown locally with low amounts of agricultural chemicals.

本間　勇司

HOMMA YUJI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Kawajin Main Store

Susukino, Hokkaido

Japanese / Japanese

The Reasons Why I Recommend.

The Japanese restaurant "Ishikawa" in Kagurazaka, Tokyo, is a well-known Michelin three-star restaurant. I am impressed by the dishes that are different from each other, and the customer service that is attentive to each and every staff member. That is because the thoughts of his husband, Mr. Ishikawa, are well conveyed. It's a great restaurant that even professional cooks have much to learn.

Chef HOMMA YUJI’s Recommendation

2022-02-08