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From the chef

A Japanese professional chef with attention to using safe ingredients.

Kawajin Main Store_HOMMA YUJI

He was born in 1970, Wakkanai city, Hokkaido. He got a job working at a sushi restaurant where he worked for two years at the recommendation of one of his junior high school teachers. After working there, he further polished his skills at a Japanese restaurant in Tokyo, and he has been the head chef at Kawajin Main Store since 2006. These days, as consumers become more aware of what they are eating, we take prudence in insuring the safety of our ingredients, and we only use ingredients grown locally with low amounts of agricultural chemicals.

本間 勇司HOMMA YUJI

Kawajin Main Store

川甚本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-511-3234 (+81-11-511-3234)

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Access
Six minutes' walk from the center of Susukino
Cuisine
Japanese / General,Japanese / Hokkaido cuisine,Japanese / Kaiseki (traditional multi-course meal) / General,Japanese
Average price
Dinner: 10,800 JPY / Lunch: 3,240 JPY
Open
[Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
Closed
Wednesdays
Address

Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Kawajin Main Store_Outside view
Address (for taxi driver )
北海道札幌市中央区南七条西3丁目
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

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