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From the chef

A Japanese professional chef with attention to using safe ingredients.

Kawajin Main Store_HOMMA YUJI

He was born in 1970, Wakkanai city, Hokkaido. He got a job working at a sushi restaurant where he worked for two years at the recommendation of one of his junior high school teachers. After working there, he further polished his skills at a Japanese restaurant in Tokyo, and he has been the head chef at Kawajin Main Store since 2006. These days, as consumers become more aware of what they are eating, we take prudence in insuring the safety of our ingredients, and we only use ingredients grown locally with low amounts of agricultural chemicals.

本間 勇司HOMMA YUJI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Kagurazakaishikawa

  • Kagurazaka, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The Japanese restaurant "Ishikawa" in Kagurazaka, Tokyo, is a well-known Michelin three-star restaurant. I am impressed by the dishes that are different from each other, and the customer service that is attentive to each and every staff member. That is because the thoughts of his husband, Mr. Ishikawa, are well conveyed. It's a great restaurant that even professional cooks have much to learn.

Chef HOMMA YUJI's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-511-3234 (+81-11-511-3234)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Six minutes' walk from the center of Susukino
restaurantCuisine
Japanese / General,Japanese / Hokkaido Cuisine,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday, and National Holidays] Lunch from: 11:30am-2:30pm (last order: 2:00pm) / Dinner 5:00pm-10:00pm.
blockClosed
Wednesdays
paymentsAverage price
Dinner: 10,800 JPY / Lunch: 3,240 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Minami shichi Jo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Kawajin Main Store_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南七条西3丁目
translateEnglish services
Unknown.
listFeatures
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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