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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Secrets By Seashore

浜辺のかくれんぼ Secrets by Seashore

  • Chiba/Tsudanuma, Chiba
  • Japanese / Japanese Sosaku (creative),Western / Curry,Cafe/Sweets / Coffee / General,Sosaku (creative)

From the chef

There are reasons why you are as healthy as you are.

This is the idea that the food that is put into their body will have the greatest effect on the lifestyle of a person over a long period of time--from when they are a baby until when they reach adulthood. An environment where cooking is close to her has been with her for as long as she can remember. And thankfully, she says, she was very healthy. Her unchanging desire is to pass on things that she has received.

T・ヨッコT. Yokko

Secrets By Seashore

浜辺のかくれんぼ Secrets by Seashore

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 043-277-3627 (+81-43-277-3627)

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Access
From JR Inage/Inagekaigan station take the Kaihinkoutsu bus bound for "Takahama Minami Danchi/Kaihin Koen Pool Iriguchi"and get off at Inahama Shop Mae.
Cuisine
Japanese / Japanese Sosaku (creative),Western / Curry,Cafe/Sweets / Coffee / General,Sosaku (creative)
Average price
Dinner: 1,200 JPY / Lunch: 1,100 JPY
Open
[Tuesdays - Thursdays/Sundays/Holidays] 11:00-15:30 [Fridays/Saturdays] (Shortened Hours) 11:00-14:00 (Night hours) 17:30-19:30 A reservation by 14:30 of the same day is required.
Closed
Monday
Address

6-16-13 Takahama Mihama-ku, Chiba, Chiba map

Address (for taxi driver )
千葉県千葉市美浜区高浜6-16-13
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Live entertainment / Kids menu / Take out