Secrets By Seashore
浜辺のかくれんぼ Secrets by Seashore
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- Information
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Secrets By Seashore
浜辺のかくれんぼ Secrets by Seashore
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
043-277-3627 (+81-43-277-3627)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From JR Inage/Inagekaigan station take the Kaihinkoutsu bus bound for "Takahama Minami Danchi/Kaihin Koen Pool Iriguchi"and get off at Inahama Shop Mae.
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Curry,Cafe/Sweets / Coffee / Creative,Sosaku (creative)
- scheduleOpen
- [Tuesday- Thursday, Sunday, National Holiday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) [Thursday] Dinner 5:00 pm - 7:00 pm (L.O. 6:30 pm)
- blockClosed
- Monday, Friday, Saturday
- paymentsAverage price
- Dinner: 1,100 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
- pin_dropAddress
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6-16-13 Takahama Mihama-ku, Chiba, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県千葉市美浜区高浜６-１６-１３
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Secrets By Seashore]()
Freshly harvested, freshly made, completely additive-free ~Apricot jam & natural pickled plums~!
Home-grown and matured 🍊 Plum and Kyoko are thriving again this year. Red and white plums are made into sun-dried umeboshi. Kyoko is made into a rich pure apricot jam. Both are gifts from the earth ~ Completely additive-free finish / Summer premium is scheduled to be sold in stores from July.
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![Secrets By Seashore]()
Let's bring back ★local production for local consumption★ to the dining table🍚🐟
``Koshihikari,'' made with great care by Mr. Shiina, a rice farmer in Katori City, Chiba Prefecture, and ``Fukukkura Gozen'' (13-grain rice) from Ishikawa Shoten, the originator of mixed grain rice in Kimitsu City, Chiba Prefecture, perfectly blend to create a healthy dish. will support you. Quality comes first for vegetables and fish.
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Hors d'oeuvres for everyday use☆彡 (take out)🍷
Specification for 3 people: ¥2600 (tax included) Plastic container with lid The content used can be customized to your preference. Please let us know your wishes. Please consult us regarding allergies. Please make your reservation at least two days in advance if possible.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews