Steak&Wine Ishizaki (Susukino|Teppanyaki)

Steak&Wine Ishizaki

ステーキ&ワイン いしざき

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

011-222-0298 (+81-11-222-0298)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Limited quantity "Spring Premium Course" available only in March and April * Rump steak and premium Wagyu Chateaubriand

Limited quantity "Spring Premium Course" available only in March and April * Rump steak and premium Wagyu Chateaubriand

22,000 JPY per person (Tax included)

An elegant premium course perfect for a spring evening

[1] Appetizer [2] Today's Salad [3] Sakuradai with Lemon Cream Sauce [4] Abalone and Sakura Shrimp with Ajillo Sauce [5] Grilled Wagyu Beef Shabu-Shabu: Lean and Marbled Beef [6] Grilled Vegetables [7] [Limited Quantity] Specially Selected Japanese Black Beef Rump Steak 50g and Chateaubriand Steak 50g
[8] [Special Course Only] Garlic rice with whitebait [9] Miso soup [10] Pickles [11] Dessert [12] After-meal drink

Comes with dessert Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course availability: Mar 2, 2026 - Apr 30, 2026
  • Course capacity: 2 - persons

note

*For 2 people or more *Reservations by phone are accepted up to 2 days in advance.
*10% service charge is added
*Separate private room fee (if used) 4,400 yen (tax included) for 5- and 8-person private rooms
*The photo is for illustrative purposes only.

March and April only: Welcome and farewell party plan "Banquet Course" *Aitchbone steak and sirloin steak

March and April only: Welcome and farewell party plan "Banquet Course" *Aitchbone steak and sirloin steak

18,500 JPY per person (Tax included)

A time to celebrate a new beginning and express gratitude. Please use this for a spring banquet where joy and gratitude intersect.

[1] Toast with a glass of Taittinger Brut champagne [2] Appetizer [3] Today's salad [4] Steamed king crab [5] Grilled Wagyu beef shabu-shabu - comparing lean and marbled beef [6] Grilled vegetables [7] [Limited quantity] Specially selected Japanese black beef aitchbone steak 50g and sirloin steak 50g
[8] 2 pieces of seared beef sushi [9] Half a bowl of garlic rice [10] Miso soup [11] Pickles [12] Dessert [13] After-meal drink

Comes with dessert Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course availability: Mar 2, 2026 - Apr 30, 2026
  • Course capacity: 4 - persons

note

*For parties of 4 or more *Reservations by phone must be made up to 2 days in advance.
*10% service charge is added
*Separate private room fee (if used) 4,400 yen (tax included) for 5- and 8-person private rooms
*The photo is for illustrative purposes only.

Limited quantity, available only in May and June: "Fresh Green Course" (featuring sirloin steak and fillet steak)

Limited quantity, available only in May and June: "Fresh Green Course" (featuring sirloin steak and fillet steak)

24,500 JPY per person (Tax included)

A special teppanyaki full course meal, perfect for the season of vibrant new greenery. Enjoy a refined moment that evokes the feeling of early summer.

[1] Appetizer [2] Today's Salad [3] Ezo Abalone with Basil Sauce [4] New Proposal: Low-Temperature Cooked Roast Beef (Marbled)
[5] Foie gras and asparagus with teriyaki sauce and fresh ginger [6] Grilled vegetables [7] [Limited quantity] Selected Japanese Black Wagyu sirloin steak 50g and tenderloin steak 50g
[8] [Special Course Only] Garlic Rice with Plum and Pickled Mustard Greens [9] Miso Soup [10] Pickles [11] Dessert [12] After-meal Drink

Comes with dessert Generous serving Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course availability: May 1, 2026 - Jun 30, 2026
  • Course capacity: 2 - persons

note

* Reservations by phone are accepted up to 2 days in advance.
*10% service charge is charged separately
* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included)
*The photo is for illustrative purposes only.

<Birthday/Anniversary> Celebration Course [A] 48,000 yen (tax included) for 2 people

<Birthday/Anniversary> Celebration Course [A] 48,000 yen (tax included) for 2 people

48,000 JPY per person (Tax included)

Perfect for birthdays and anniversaries! A special course that includes a glass of celebratory champagne.

[Course Contents]
◎Celebratory champagne (Taittinger Brut half bottle)
◎Appetizer ◎Salad ◎Sautéed Ezo Abalone ◎Steamed King Crab ◎30g of Wagyu Beef Shabu-Shabu [Marbled] Grilled on a Teppanyaki Grill
◎Premium Sirloin Steak 50g
◎Premium Fillet Steak (Teto) Lean Meat 50g
◎Grilled seasonal vegetables ◎Seared beef sushi (2 pieces) ◎Garlic rice (half portion)
◎Pickles ◎Miso soup ◎Special dessert for special occasions ◎After-dinner drink

*Reservations are accepted for groups of 2 or more, and an even number of additional people can be added.
*We also offer celebratory courses: [B] 50,000 yen for two people, [C] 60,000 yen for two people, and [D] 65,000 yen for two people.
If you plan to place an order, please make your reservation as soon as possible.

*Prices shown include tax, service charge not included.

Comes with dessert Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 2 - persons

note

*Reservations required at least 2 days in advance.
*The photo is for illustrative purposes only.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

Ishizaki's carefully selected Wagyu beef "Enjoyment Course" *100g sirloin steak & Wagyu beef grilled shabu-shabu

Ishizaki's carefully selected Wagyu beef "Enjoyment Course" *100g sirloin steak & Wagyu beef grilled shabu-shabu

16,500 JPY per person (Tax included)

You can enjoy sirloin steak and grilled Wagyu beef shabu-shabu on a hot plate.

[1] Appetizer [2] Salad [3] Wagyu beef yakiniku (grilled beef) [lean or marbled]
[4] Grilled vegetables [5] Ishizaki's carefully selected Wagyu sirloin steak 100g
[6] Meal [Garlic rice or seared beef sushi]
[7] Pickles [8] Miso soup [9] Dessert [10] Coffee or tea, after-dinner drink

------------------------------------------------
[5] Sirloin steak can be changed to the following:
◎Fillet (lean meat) 100g ¥19,000 (tax included)
<↓ Limited quantity of rare cuts available - reservations required ↓>
◎Marbled Pork Fillet (Mignon) 100g ¥20,000 (tax included)
◎Premium Chateaubriand 100g: ¥21,000 (tax included)
------------------------------------------------

▼You can increase the weight of your steak in 50g increments.

*10% service charge not included.

Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 1 - persons

note

*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Our beef is made using a unique method that does not take much time from slaughter to processing, so even though it is fatty marbled meat, it is flavorful and surprisingly light, not heavy at all, so you can enjoy it until the very last bite without getting tired of it.

Ishizaki carefully selected Wagyu beef "Enjoyment course" * Sirloin steak 100g

Ishizaki carefully selected Wagyu beef "Enjoyment course" * Sirloin steak 100g

19,000 JPY per person (Tax included)

A satisfying course featuring sirloin steak, "low-temperature cooked roast beef," and "marbled Wagyu beef yakiniku."

[1] Appetizer [2] Salad [3] Low-temperature cooked roast beef [marbled]
[4] Wagyu beef yakiniku (grilled shabu-shabu) [lean or marbled]
[5] Grilled vegetables [6] Ishizaki's carefully selected Wagyu sirloin steak 100g
[7] Meal [Garlic rice or seared beef nigiri sushi]
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink
------------------------------------------------
[6] The sirloin steak can be changed to the following:
◎Fillet (lean meat) 100g ¥21,750 (tax included)
<↓ Limited quantity of rare cuts available - reservations required ↓>
◎Marbled Pork Fillet (Mignon) 100g ¥22,750 (tax included)
◎Premium Chateaubriand 100g: ¥23,750 (tax included)
------------------------------------------------

▼You can increase the weight of your steak in 50g increments.

*10% service charge not included.

Late-night service Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 1 - persons

note

*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Our beef is prepared in a unique way that does not take much time from slaughter to processing, so you can enjoy fresh Japanese beef grilled on a hot plate. In addition, our fillet steak is not only tender but also juicy, with a strong meaty flavor.

[Limited Quantity] Special Course *100g Sirloin Steak & Grilled Hokkaido Ezo Abalone & Grilled Wagyu Beef Shabu-Shabu

[Limited Quantity] Special Course *100g Sirloin Steak & Grilled Hokkaido Ezo Abalone & Grilled Wagyu Beef Shabu-Shabu

21,000 JPY per person (Tax included)

You can enjoy sirloin steak, grilled Hokkaido Ezo abalone, and grilled Wagyu beef shabu-shabu cooked on a hot plate.

[1] Appetizer [2] Salad [3] Grilled Hokkaido Ezo Abalone [4] Wagyu Beef Shabu-Shabu [Lean or Marbled]
[5] Grilled vegetables [6] Ishizaki's carefully selected Wagyu sirloin steak 100g
[7] Meal [Garlic rice or seared beef sushi]
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink

------------------------------------------------
[6] Sirloin steak can be changed to the following:
◎Fillet (lean meat) 100g ¥23,500 (tax included)
<↓ Limited quantity of rare cuts available - reservations required ↓>
◎Marbled Pork Fillet (Mignon) 100g ¥24,500 (tax included)
◎Premium Chateaubriand 100g: ¥25,500 (tax included)
------------------------------------------------

▼You can increase the weight of your steak in 50g increments.

*10% service charge not included.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 1 - persons

note

* Separate private room fee (if used) 5- or 8-person private rooms: 4,400 yen (tax included) per room

[Limited Quantity] Bliss Course *100g Sirloin Steak & Grilled Spiny Lobster & Grilled Wagyu Beef Shabu-Shabu

[Limited Quantity] Bliss Course *100g Sirloin Steak & Grilled Spiny Lobster & Grilled Wagyu Beef Shabu-Shabu

25,000 JPY per person (Tax included)

You can enjoy sirloin steak, grilled spiny lobster, and grilled Japanese beef shabu-shabu cooked on a hot plate.

[1] Appetizer [2] Salad [3] Grilled spiny lobster [4] Wagyu beef shabu-shabu [Lean or marbled]
[5] Grilled vegetables [6] Ishizaki's carefully selected Wagyu sirloin steak 100g
[7] Meal [Garlic rice or seared beef sushi]
[8] Pickles [9] Miso soup [10] Dessert [11] Coffee or tea, after-dinner drink

------------------------------------------------
[6] The sirloin steak can be changed to the following:
◎Fillet (lean meat) 100g ¥27,500 (tax included)
<↓ Limited quantity of rare cuts available - reservations required ↓>
◎Marbled Pork Fillet (Mignon) 100g ¥28,500 (tax included)
◎Premium Chateaubriand 100g: ¥29,500 (tax included)
------------------------------------------------

▼You can increase the weight of your steak in 50g increments.

*10% service charge not included.

Late-night service Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 1 - persons

note

*We also accept reservations for course meals.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

☆Normally, beef is aged for a period of time, but our beef is made using a unique method that does not take much time from slaughter to processing, so even though it is fatty marbled meat, it is flavorful and surprisingly light, not heavy at all, so you can enjoy it until the very end without getting tired of it.

[Limited Quantity] Extreme Course *100g Sirloin Steak & Grilled Ezo Abalone & Grilled Spiny Lobster & Grilled Wagyu Beef Shabu-Shabu

[Limited Quantity] Extreme Course *100g Sirloin Steak & Grilled Ezo Abalone & Grilled Spiny Lobster & Grilled Wagyu Beef Shabu-Shabu

29,500 JPY per person (Tax included)

You can enjoy sirloin steak, grilled Hokkaido Ezo abalone, grilled spiny lobster, and grilled Wagyu beef shabu-shabu cooked on a hot plate.

[1] Appetizer [2] Salad [3] Grilled Hokkaido Ezo Abalone [4] Grilled Spiny Lobster [5] Wagyu Beef Shabu-Shabu [Lean or Marbled]
[6] Grilled vegetables [7] Ishizaki's carefully selected Wagyu sirloin steak 100g
[8] Meal [Garlic rice or seared beef sushi]
[9] Pickles [10] Miso soup [11] Dessert [12] Coffee or tea, after-dinner drink

------------------------------------------------
[7] Sirloin steak can be changed to the following:
◎Fillet (lean meat) 100g 32,000 yen (tax included)
<↓ Limited quantity of rare cuts available - reservations required ↓>
◎Marbled Pork Fillet (Mignon) 100g ¥33,000 (tax included)
◎Premium Chateaubriand 100g: ¥34,000 (tax included)
------------------------------------------------

▼You can increase the weight of your steak in 50g increments.

*10% service charge not included.

Late-night service Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 0 minutes for this course.
  • Course capacity: 1 - persons

note

*We also accept reservations for course meals.
*For those using private rooms, a separate room charge will be applied. Private rooms for 5 and 8 people are 4,400 yen (tax included) per room.

Steak&Wine Ishizaki

ステーキ&ワイン いしざき

Online reservation

Request Reservation
Bookmark

Shop phone number

011-222-0298 (+81-11-222-0298)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Exit Susukino Station from Exit 1 and walk for one minute along Route 36. Restaurant is opposite the Susukino police box
Cuisine
Western / Steak, Japanese / General, Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
Open
[Weekdays, Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed
Sunday
Average price
16,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    WeChat Pay / Alipay / LINE Pay / Rakuten Pay / PayPay

Address
4F, New Hokusei Bldg., Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
Address (for taxi driver)
北海道札幌市中央区南四条西3 ニュー北星ビル4F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

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