Reviews
The Restaurant Reviews from the Recommending Chefs.
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Nagamatsu kakeru
Gyokaiitarianchiizumibarushinjukuten
Dining bar / Dining Bar
Kushiyaki, which is made with domestic chicken and grilled with Kishu Bincho charcoal, has a rich flavor that makes the most of the characteristics of the ingredients. Creative skewers such as "white liver" and "petit tomato" are also popular. As for the sake to be combined, I like local sake, which has an attractive selection. The restaurant is always crowded with families, where you can relax and enjoy your meal in a modern Japanese atmosphere.
2022-02-08
Charcoal-Grilled Yakitori Torihei
炭火焼鳥とり平
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Credit Card Accepted
Visa / Diners Club / American Express / Master Card
Free Wi-Fi / Tatami room / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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