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Charcoal-Grilled Yakitori Torihei

炭火焼鳥とり平

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The Restaurant Reviews from the Recommending Chefs.

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Nagamatsu kakeru

Gyokaiitarianchiizumibarushinjukuten

  • Dining bar / Dining Bar
Kushiyaki, which is made with domestic chicken and grilled with Kishu Bincho charcoal, has a rich flavor that makes the most of the characteristics of the ingredients. Creative skewers such as "white liver" and "petit tomato" are also popular. As for the sake to be combined, I like local sake, which has an attractive selection. The restaurant is always crowded with families, where you can relax and enjoy your meal in a modern Japanese atmosphere.
Feb 08 2022

Charcoal-Grilled Yakitori Torihei

炭火焼鳥とり平

restaurantCuisine
Japanese,Japanese
paymentsAverage price
3,500 JPY
scheduleOpen
5:00 pm - 12:00 am (last order )
blockClosed
Open 24 hours a day (closed New Year holidays).
local_taxiAddress (for taxi driver )
神奈川県横浜市青葉区美しが丘2-16-4平井ビル1F map
callPhone Number
045-902-2337 (+81-45-902-2337)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Tatami room / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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