SAVOR JAPAN Tokyo Area Tokyo Tokyo Station Mitsukoshimae, Japanese Tempra Tenmo Chef reviews

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Tempra Tenmo

天ぷら てん茂

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Iwamoto takahiro

Nihombashiizumoyahonten

Japanese / Japanese

This shop, which started from a stall in the Meiji era, seems to have slipped back in time to the time when it was founded. It is a tempura of 100% sesame oil that I love Edokko, which is rare nowadays.

2022-02-08

chef

Nakahara kentaro

Sumibiyakinikunakahara

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

You can enjoy the essence of Edomae tempura, the feeling of deep-fried air in a quiet atmosphere, the technique of deep-fried parsley. Especially the abalone tempura that can be eaten in summer is outstanding.

2022-02-08

Tempra Tenmo

天ぷら てん茂

Mitsukoshimae , Tokyo Station , Tokyo

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables)

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables) / Japanese,Japanese
Open
5:00 pm - 8:00 pm
Lunch 12:00 pm - 2:00 pm
Closed
Sundays, public holidays, Saturdays in August (Saturday nights [17: 00-19: 00] can be open by reservation up to the day before)
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / American Express / NICOS / Master Card

Address (for taxi driver)
東京都中央区日本橋本町4-1-3 map
English services
Unknown.
Features

Lunch / No smoking / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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