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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Katsugyo Jagaimo

活魚 じゃがいも

  • Funabashi/Urayasu, Chiba
  • Japanese / General,Japanese / Japanese Sosaku (creative),Japanese / Yuba (soymilk skin) dishes / Japanese Izakaya (bar/pub),Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 047-333-3912 (+81-47-333-3912)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy the exceptional mild favor of homemade kyo-yuba

Obtained directly from Kyoto, I serve both hikiage-yuba and sumiage-yuba together in this dish. The mild flavor of my homemade kyo-yuba is exceptional, and it's made entirely with soy beans grown in Japan. Please try this one-of-a-kind dish. I make my sashimi by taking my ingredients straight out of the fish tank and swiftly preparing it on the spot. In the juiciness and consistency you can taste the delicious essence of the fish; it's no less than the flavor of freshness itself. Not only that, but I carefully select my ingredients, getting them directly from places like Hokkaido and Kyoto. Cherishing the flavors my father cultivated while adding my own style of Japanese cooking, I endeavor to create a cozy atmosphere and to ensure that my customers can take their time enjoying their food and drink in a calm, relaxed atmosphere. In my restaurant, you'll find spacious Japanese-style heated tables lowered into the floor. My popular fireside seats are often full of families and groups. Obtained directly from Kyoto, I serve both hikiage-yuba and sumiage-yuba together in this dish. The mild flavor of my homemade kyo-yuba is exceptional read more, and it's made entirely with soy beans grown in Japan. Please try this one-of-a-kind dish. I make my sashimi by taking my ingredients straight out of the fish tank and swiftly preparing it on the spot. In the juiciness and consistency you can taste the delicious essence of the fish; it's no less than the flavor of freshness itself. Not only that, but I carefully select my ingredients, getting them directly from places like Hokkaido and Kyoto. Cherishing the flavors my father cultivated while adding my own style of Japanese cooking, I endeavor to create a cozy atmosphere and to ensure that my customers can take their time enjoying their food and drink in a calm, relaxed atmosphere. In my restaurant, you'll find spacious Japanese-style heated tables lowered into the floor. My popular fireside seats are often full of families and groups. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Funabashi/Urayasu, Chiba
  • Japanese / General,Japanese / Japanese Sosaku (creative),Japanese / Yuba (soymilk skin) dishes / Japanese Izakaya (bar/pub),Taverns

Katsugyo Jagaimo

活魚 じゃがいも

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 047-333-3912 (+81-47-333-3912)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Exit Shimosanakayama station of the JR Sobu Line through the south exit and proceed to the narrow road in front of you. Make a right at the crossroads.
Cuisine
Japanese / General,Japanese / Japanese Sosaku (creative),Japanese / Yuba (soymilk skin) dishes / Japanese Izakaya (bar/pub),Taverns
Average price
Dinner: 3,500 JPY / Lunch: 890 JPY
Open
Normal hours: 17:00-01:00 / Lunch from 11:30-14:00 *Not operating for lunch on Thursdays
Closed
None
Address

Tatsuoka Bldg. 103, 3-22-10 Moto Nakayama , Funabashi-shi, Chiba map

Address (for taxi driver )
千葉県船橋市本中山3-22-10 タツオカビル103
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection

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