From the chef
He started out in high school working part-time at Katsugyo Jagaimo.
He was born June 7, 1949. For 16 years, he was an office worker until he quit his job and launched an independent business in the food industry. He liked to eat,he liked to cook, and he was influenced by a part-time job he had in the food service during his college days. He accumulated more training and was supported by those around him, so now his son and he are chefs in their own restaurant. Together, after diligent study and keeping their own pace with great care, they offer handmade food from specially selected raw materials daily.
佐藤 寛之
SATO HIROYUKI
Katsugyo Jagaimo
活魚 じゃがいも
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
047-333-3912All reservations will be accepted via web form to ensure a smooth reservation process.
*Not operating for lunch on Thursdays
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
Lunch / Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.