Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

read more

3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

Browsing history

Browsing history

  • Search
  • View
  • Bookmark

Katsugyo Jagaimo

活魚 じゃがいも

  • Funabashi/Urayasu, Chiba
  • Japanese / General,Japanese / Japanese Sosaku (creative),Japanese / Yuba (soymilk skin) dishes / Japanese Izakaya (bar/pub),Taverns

From the chef

He started out in high school working part-time at Katsugyo Jagaimo.

He was born June 7, 1949. For 16 years, he was an office worker until he quit his job and launched an independent business in the food industry. He liked to eat,he liked to cook, and he was influenced by a part-time job he had in the food service during his college days. He accumulated more training and was supported by those around him, so now his son and he are chefs in their own restaurant. Together, after diligent study and keeping their own pace with great care, they offer handmade food from specially selected raw materials daily.


Katsugyo Jagaimo

活魚 じゃがいも

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 047-333-3912 (+81-47-333-3912)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Exit Shimosanakayama station of the JR Sobu Line through the south exit and proceed to the narrow road in front of you. Make a right at the crossroads.
Japanese / General,Japanese / Japanese Sosaku (creative),Japanese / Yuba (soymilk skin) dishes / Japanese Izakaya (bar/pub),Taverns
Average price
Dinner: 3,500 JPY / Lunch: 890 JPY
Normal hours: 17:00-01:00 / Lunch from 11:30-14:00 *Not operating for lunch on Thursdays

Tatsuoka Bldg. 103, 3-22-10 Moto Nakayama , Funabashi-shi, Chiba map

Address (for taxi driver )
千葉県船橋市本中山3-22-10 タツオカビル103
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Lunch / Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection

Search for attractions near Katsugyo Jagaimo