From the chef
Seeing the delight on his customers' faces is what really drove him to become a professional

Born in Hyogo prefecture on November 20th, 1984, he started working part time at Sandaya Honten -Yasuragi no Sato- during his student days. Even though he had no cooking experience, he decided to become a chef because he was interested in cookery and thought that making things would be really worthwhile. He also wanted to see the look of delight on customers' faces when they tried his food. He started his career as a food preparation assistant and learned the basics on the job. He continues to carefully craft every dish as the restaurant's deputy head chef.
大野 順司
Junji Ono
Sandaya Honten -Yasuragi no Sato-
三田屋本店−やすらぎの郷−
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
079-564-4151All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Discover Card also accepted
-
E-money Payments Accepted
Transportation IC Card
Electronic money accepted: ID, Rakuten Edy, WAON, nanaco
-
QR Code Payments Accepted
QR and barcode payments are currently not supported.

English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Live entertainment / Kids menu / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.