Chinese Restaurant Chanchan
中国酒菜 暢暢
Help desk
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Sweet Miso Sauteed & Shredded Beef, served wrapped in fresh lettuce leaves
Beef fried in sweet bean sauce, wrapped in crisp fresh lettuce leaves, and a truly authentic Chinese dish. Savor it piping hot!
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A feast for the palate and also for the eyes, the "Sauteed Shrimp, Squid and Asparagus"
A gorgeously colorful sauteed plate of fresh seafood, the finest raw asparagus and seasonal vegetables. Authentic Chinese food, with deliciously simple saltiness.
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Shrimp-filled "Fried Gyoza Dumpling"
Fried Gyoza dumpling jam-packed with tender shrimp meat. Fantastic shrimp flavors that explode in your mouth at the first bite.
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**Osechi cuisine, New Year's hors d'oeuvres**
Pick-up: December 31st, 9:00-13:30 17 dishes in total for both Miyabi and Kotobuki Miyabi: Will end when the number of reservations reaches 50 Kotobuki: Will end when the number of reservations reaches 100 The menu may be subject to change.
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Limited to 50 pieces ~ Miyabi (for 2-3 people) ~
・Jellyfish in vinegar ・Fried crab claws ・Salt-boiled shrimp with heads ・Abalone stewed in oyster sauce ・Duck meat marinated in soy sauce ・Roasted pork fillet ・Yuba hors d'oeuvre ・Sweet and sour pickled Chinese cabbage ・Dried shiitake mushrooms stewed in soy sauce ・Caramelized walnuts
18,000 yen
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Limited to 100 units - Kotobuki (for 4-5 people) - This is a very popular course.
・Jellyfish in vinegar・Fried crab claws・Salted boiled shrimp with heads・Abalone stewed in oyster sauce・Duck meat marinated in soy sauce・Roast pork・Yuba hors d'oeuvre・Sweet and sour pickled Chinese cabbage・Dried shiitake mushrooms stewed in soy sauce・Caramelized walnuts
33,000 yen
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Take-out menu has started
You can enjoy the taste of our restaurant at home. Please feel free to use it.
[Pick-up time] Lunch time: 11:30-14:30 Dinner time: 17:30-20:00
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** Dinner Time **
course
Seasonal Recommended Courses
This course makes generous use of seasonal ingredients.
5,200 yen
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Seasonal special course
7000 yen
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This month's chef's recommended menu
Braised Shark Fin
11,000 JPY
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Szechuan specialty: Saliva-filled chicken
1,400 yen
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Stir-fried shrimp, squid, scallops and asparagus with salt
3000 yen
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Stir-fried salted abalone and asparagus
2800 yen
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Beef fillet stir-fried with asparagus and oyster sauce
2900 yen
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Beef fillet wrapped in lettuce (1 piece)
980 yen
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Stir-fried beef fillet with black pepper
2900 yen
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Oyster Tempura
1,400 JPY
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Oysters and tofu stewed in oyster sauce
1,600 JPY
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Braised Shanghai crab paste and tofu
3,200 JPY
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Mapo tofu with milt
2400 yen
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Spicy stewed oysters in a clay pot
2,200 JPY
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Hot mixed vegetable rice with thickened sauce
1800 yen
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Seafood fried rice with egg white sauce
1800 yen
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◆ Appetizers
Jellyfish in vinegar
1800 yen
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Bang Bang
Steamed chicken and shredded cucumber with spicy ground sesame sauce
1,360 yen
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Cantonese-style roast pork
1,260 yen
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White oil chicken
Steamed chicken with special sauce, onion and grated ginger sauce
1,360 yen
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Seasonal vegetable hors d'oeuvres
1100 yen
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Boiled Bigfin Reef Squid with Special Sauce
1800 yen
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Boiled pork with garlic sauce
1200 yen
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Nobuyoshi's Special Sea Bream Sashimi
1800 yen
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Duck egg appetizer (Petan)
1000 yen
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◆Hot dishes
"Stir-fried shredded beef with sweet miso" wrapped in fresh lettuce
Beef stir-fried in sweet bean sauce and wrapped in crispy lettuce, this is a dish that you can only get in an authentic Chinese restaurant. Be sure to eat it while it's hot!
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A visually appealing stir-fried dish of shrimp, squid and asparagus
This colorful dish of stir-fried raw asparagus, seasonal vegetables, and fresh seafood has a simple salty flavor but is still distinctly Chinese.
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Peeled shrimp with Sichuan chili sauce
1600 yen
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Seasonal vegetables and peeled shrimp stir-fried with salt
1600 yen
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Stir-fried cut squid with sweet and sour chili peppers
1600 yen
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Seasonal vegetables and fried squid with salt
1600 yen
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Diced local chicken thigh meat stir-fried with sweet and sour chili peppers
1,400 yen
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Shredded beef stir-fried with sweet miso wrapped in lettuce
1600 yen
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Stir-fried shredded beef and green peppers with soy sauce
1600 yen
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Crab and egg with sweet and sour sauce
1300 yen
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Fluffy stir-fried peeled shrimp and egg
1200 yen
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Szechuan-style spicy rice cake tofu
1100 yen
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Stir-fried green vegetables with salt
850 yen
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Subuta
1250 yen
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Braised eggplant and minced pork in Sichuan style doubanjiang
1100 yen
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Stir-fried shrimp, squid, pork and mixed vegetables with soy sauce
1600 yen
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◆Fried vegetables
Deep-fried dumplings packed with shrimp
The deep-fried dumplings are stuffed with plump shrimp meat. The moment you bite into them, the aroma of shrimp bursts into your mouth.
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Fried chicken with sweet and sour sauce
Deep fried chicken on the bone with sweet and sour sauce
1800 yen
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Deep fried boneless thigh meat
1,350 yen
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Sichuan style spring rolls
Contains pork and chives for excellent flavor.
700 yen
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Fried dumplings
Deep fried shrimp dumplings served with mayonnaise
1,560 yen
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◆Soup
Shark fin soup
Chicken meat, ham, bamboo shoots 4-5 servings 2200 yen 2-3 servings 1700 yen
From 1,700 yen
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Corn soup
4-5 servings 1100 yen 2-3 servings 900 yen
From 900 yen
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Vegetable soup
4-5 servings 1100 yen 2-3 servings 900 yen
From 900 yen
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◆Dim sum
Sichuan-style minced pork shumai (3 pieces)
510 yen
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Crabmeat, shrimp and minced pork shumai (3 pieces)
600 yen
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Hong Kong style steamed shrimp gyoza (3 pieces)
We use fresh shrimp meat, so you can enjoy the texture as well.
600 yen
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Xiaolongbao (3 pieces)
Shanghai-style pork soup with meat and vegetables
600 yen
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Sweet miso meatballs with grilled pork
380 yen
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Minced shrimp wonton with shredded white onion (6 pieces)
1200 yen
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Nobunobu's special Annindorf
This is Nobunobu's special fluffy almond jelly. The fluffy texture of the chilled almond jelly is very popular.
480 yen
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Tapioca with coconut milk
550 yen
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Chinese Bean Sauce Momomanju
280 yen
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Nobunobu's special fluffy almond tofu
580 yen
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◆Noodles and rice
Dandan noodles
This is a bowl of soba noodles with Sichuan-style minced meat. Half size: 950 yen
1150 yen
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Onion-flavored noodle soup
This is a soba noodle dish with shredded grilled pork and a spring onion flavor. Half size: 950 yen
1150 yen
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Eight Treasure Fried Noodles
Pork, squid, shrimp, and vegetable yakisoba half bowl 1000 yen
1300 yen
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Eight Treasures Bowl
Pork, squid, shrimp, and vegetables in thick sauce - half a Chinese rice bowl - 1,000 yen
1300 yen
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Fried rice with raw vegetables
Half-sized fried rice with lettuce and ginger flavored fried pork 1000 yen
1200 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Chinese Restaurant Chanchan
中国酒菜 暢暢
Help desk
Shop
072-436-2620 (+81-72-436-2620)
- location_onAccess
- Seven minutes on foot from Higashi-Kishiwada Station, JR Hanwa Line. Five minutes by car from Kishiwada Station, Nankai Main Line.
- restaurantCuisine
- Alcohol / Shokoshu (Chinese Shaoxing wine),Chinese / Yum Cha/Dim Sum,Chinese / General / Chinese,Chinese
- scheduleOpen
- Normal hours: 17:30-22:00, last order at 21:30 / Lunch: 11:30-15:00, last order at 14:30
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card / Credit Saison
(Our store is a participating store in the "Cashless Consumer Rebate Program.")
- pin_dropAddress
-
2-25-8 Habu-cho , Kishiwada-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府岸和田市土生町2-25-8
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews