Restaurant ranking

Restaurant ranking

Close
Search

1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

read more

3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Brasserie Rakuya

ブラッスリー 楽や

  • Iwamizawa/Sorachi, Hokkaido
  • Japanese / Chicken,Japanese / Japanese Sosaku (creative),Japanese / Sashimi (raw fish)/Seafood / General,Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-23-2333 (+81-125-23-2333)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Featuring our seasonal "Sashimi sampler", perfect for both meetings and celebrations.

Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating. Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is read more also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Iwamizawa/Sorachi, Hokkaido
  • Japanese / Chicken,Japanese / Japanese Sosaku (creative),Japanese / Sashimi (raw fish)/Seafood / General,Taverns

Brasserie Rakuya

ブラッスリー 楽や

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-23-2333 (+81-125-23-2333)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Sanraku (#12 National Highway, turn right on Kanchodori street, third building on the right)
Cuisine
Japanese / Chicken,Japanese / Japanese Sosaku (creative),Japanese / Sashimi (raw fish)/Seafood / General,Taverns
Average price
Open
Hours: 17:00-23:30
Closed
None
Address

2-4-30 Hon-cho , Takikawa-shi, Hokkaido map

Address (for taxi driver )
北海道滝川市本町2-4-30
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / Chicken,Japanese / Japanese Sosaku (creative),Japanese / Sashimi (raw fish)/Seafood restaurants in Iwamizawa/Sorachi, Hokkaido

Izakaya Sakura
Izakaya Sakura

Asahikawa/Furano, Hokkaido

General,Taverns / Motsu nabe (offal hotpot) / Sukiyaki (hot pot stew) / Chicken

Shusai Hidamari
Shusai Hidamari

Asahikawa/Furano, Hokkaido

General,Taverns / Yakitori (grilled, skewered chicken) / Sashimi (raw fish)/Seafood / Nabe (hot pot)

Ishikura Dining My House
Ishikura Dining My House

Asahikawa/Furano, Hokkaido

General,Taverns / General / Italian / Omurice (rice in omelet)

Furano no Daidokoro Nammara
Furano no Daidokoro Nammara

Asahikawa/Furano, Hokkaido

General,Taverns / General / Kushiyaki (skewered, grilled food) / Shoyu-ramen (soysauce based soup)