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Brasserie Rakuya

ブラッスリー 楽や

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-23-2333 (+81-125-23-2333)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Featuring our seasonal "Sashimi sampler", perfect for both meetings and celebrations.

Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating. Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is read more also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-23-2333 (+81-125-23-2333)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Sanraku (#12 National Highway, turn right on Kanchodori street, third building on the right)
Cuisine
Japanese / Chicken,Japanese / Japanese Sosaku (creative),Japanese / Sashimi (raw fish)/Seafood / General,Taverns
Average price
Open
Hours: 17:00-23:30
Closed
None
Address

2-4-30 Hon-cho , Takikawa-shi, Hokkaido map

Brasserie Rakuya_Outside view
Address (for taxi driver )
北海道滝川市本町2-4-30
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM