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From the chef

A chef's job is to bring joy to people.

Izakaya Kumakichi_KUMANO EIJI

Born in Matsue in 1973. He says his dream was always to have his own restaurant. He had an interest in cooking, and worked part time at a restaurant, while also often cooking at home. He began working at a sushi restaurant at the age of 24. His good points are that he enjoys serving people, and making them happy. This is what he believes is an important part of being a chef. He spent four years learning all of the ins and outs of sushi and Japanese cuisine to become independent. His heart's desire is to open a restaurant where customers feel welcome, and that serves original, heart-felt food.

熊野 英治KUMANO EIJI

Izakaya Kumakichi

居酒屋 くま吉

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0852-32-7084 (+81-852-32-7084)

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Access
From the JR Matsue station, cross the Shin-ohashi bridge, then turn left at the next traffic light and walk 200m straight. We are within the Kyomise shopping district.
Cuisine
General,Taverns
Average price
3,000 JPY
Open
[Weekdays, Saturdays, Holidays, and days before holidays] Dinner: 17:00-00:00 (last order 23:00; last drink 23:30)
Closed
None
Address

13-3 Suetsugu Hon-cho , Matsue-shi, Shimane map

Address (for taxi driver )
島根県松江市末次本町13-3
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection

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