Chinese Taiwan Restaurant Misen

45 years ago, "Taiwan Ramen" was created by the founder of this restaurant. The broth is made from chicken bones and minced meat, with Chinese chives and plenty of chili pepper completing the dish. Its selling point is its uniquely delicious after-taste, and it's a must-try on your next visit. A popular item off of the appetizer menu is "Kobukuro", boiled piglet uterus. You'll get addicted to its crunchy consistency and extremely spicy flavor. It also goes very well with Japanese sake (rice wine). We have a plentiful repertoire with over 100 items on our menu. Because we serve a large number of children at our restaurant, we are able to customize the spice level of about 80 percent of our dishes. Feel free to adjust the spiciness to your liking and enjoy all of our dishes to your heart's content! We have a total of 280 seats over two floors. Using moveable partitions, we can arrange private tables for as few as 8 and as many as 50 guests. With tables and chairs imported directly from Taiwan, please sit back, relax and enjoy Taiwanese cuisine at its best. read more