Chinese Taiwan Restaurant Misen
中国台湾料理 味仙
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From the chef
With steam and speed, this chef offers up Chinese Taiwan cuisine.
I was born in June, 1983 in the city of Hakodate in Hokkaido Prefecture. I was influenced by my father, who ran an Izakaya, and so after I graduated from high school, I decided to learn the ropes of the service industry at a local Japanese-style restaurant. I entered the world of Chinese Taiwan cuisine in 2009 when I started working at Chinese Taiwan Restaurant Misen, thanks to a family connection. I learned by watching Sho, a veteran who showed me how to utilize steam and speed, a style of cooking which is very different from Japanese-style cuisine. It was a period of diligent training for me and I spent my days polishing my skills in the kitchen.
森岡 裕貴MORIOKA YUKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Chinese Taiwan Restaurant Misen
中国台湾料理 味仙
Help desk
Shop
- location_onAccess
- Very near municipal subway Imaike Station exit no. 9 (billboard just inside the exit for the subway station)
- restaurantCuisine
- Chinese / General,Chinese / Taiwanese / Chinese,Chinese
- paymentsAverage price
- 2,000 JPY
- scheduleOpen
- Normal hours: 17:30-02:00 (last order 01:30)
- blockClosed
- None
- pin_dropAddress
-
1-12-10 Imaike , Chikusa-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市千種区今池1-12-10
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews