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From the chef

With steam and speed, this chef offers up Chinese Taiwan cuisine.

Chinese Taiwan Restaurant Misen_MORIOKA YUKI

I was born in June, 1983 in the city of Hakodate in Hokkaido Prefecture. I was influenced by my father, who ran an Izakaya, and so after I graduated from high school, I decided to learn the ropes of the service industry at a local Japanese-style restaurant. I entered the world of Chinese Taiwan cuisine in 2009 when I started working at Chinese Taiwan Restaurant Misen, thanks to a family connection. I learned by watching Sho, a veteran who showed me how to utilize steam and speed, a style of cooking which is very different from Japanese-style cuisine. It was a period of diligent training for me and I spent my days polishing my skills in the kitchen.

森岡 裕貴MORIOKA YUKI

Chinese Taiwan Restaurant Misen

中国台湾料理 味仙

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Very near municipal subway Imaike Station exit no. 9 (billboard just inside the exit for the subway station)
restaurantCuisine
Chinese / General,Chinese / Taiwanese / Chinese,Chinese
paymentsAverage price
2,000 JPY
scheduleOpen
Normal hours: 17:30-02:00 (last order 01:30)
blockClosed
None
pin_dropAddress

1-12-10 Imaike , Chikusa-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市千種区今池1-12-10
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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