Chinese Taiwan Restaurant Misen

中国台湾料理　味仙

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050-2030-4678 (+81-50-2030-4678)

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052-733-7670 (+81-52-733-7670)

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Chicken Wings made with Mikawa Chicken and flavored with a sweet and sour sauce.

We stew our Mikawa chicken wings in sweet and sour sauce for an hour. They go great as a snack with beer and are a popular menu item for dinner as well.

450 JPY

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Mapo Doufu is a spicy tofu dish made with Chinese chili paste.

Using few Japanese peppers, the spice comes from the Chinese chili paste. It has a very unique, spicy flavor.

700 JPY

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Our "Sauteed Clams" are made with clams from Kuwana City in Mie Prefecture.

This dish is made with fresh clams from Kuwana Harbor and seasoned with soy sauce, garlic and chili peppers. The spiciness can be adjusted to each customer's preference.

680 JPY

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◆ Noodles and rice dishes ◆

One of the Nagoya dishes: the original "Taiwan Ramen"

The soup is made from chicken bones, and the noodles are topped with stir-fried minced meat, Chinese chives, and plenty of chili peppers. It's an addictive bowl of flavor that will leave you wanting more.

630 JPY

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Bali Fried Noodles

800 JPY

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Fried rice noodles

850 JPY

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Wontonmen

750 JPY

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Cold noodles

800 JPY

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Mabo rice

800 JPY

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Taiwanese rice dumplings

580 JPY

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Tenshinhan

800 JPY

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◆ Seafood ◆

Garlic pickled clams

680 JPY

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"Fried Shijimi Clams" made with Shijimi clams from Kuwana, Mie Prefecture

Made with freshly caught clams from Kuwana Port, seasoned with soy sauce, garlic and chili peppers. The spiciness can be adjusted.

680 JPY

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Fried crab stir fry

1,500 JPY

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Braised Shark Fin

4,800 JPY

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Abalone simmered in oyster sauce

2,800 JPY

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◆ Meat ◆

Chicken wings from Mikawa, seasoned with sweet and spicy sauce

The wings of Mikawa chicken are stewed in a sweet and spicy sauce for about an hour. This popular dish goes well with both alcoholic drinks and meals.

450 JPY

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1 Peking duck

8,000 JPY

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Fried chicken

950 JPY

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"Ko-bukuro" goes well with alcoholic drinks

Boiled piglet uterus. A popular appetizer. The crunchy texture and super spicy taste will have you hooked.

680 JPY

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Stir-fried liver and chives

1,000 JPY

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Sweet and sour pork

1,100 JPY

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◆ Vegetables ◆

Century egg

480 JPY

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Irresistible crunchy "Stir-fried green vegetables"

It is simply seasoned with garlic, and the crispy stir-fried greens add a beautiful color to this dish.

680 JPY

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Garlic stem

950 JPY

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Stir-fried chives and bean sprouts

680 JPY

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◆ Tofu ◆

"Mapo Tofu" made spicy with doubanjiang

It uses a small amount of Japanese pepper and chili bean paste to add spiciness. It has a mild spiciness.

700 JPY

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Petan Tofu

700 JPY

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◆ Hot water ◆

Egg soup

600 JPY

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Shark fin soup

1,800 JPY

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◆ Dim sum ◆

Special Swine Gyoza

450 JPY

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Harumaki

680 JPY

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Annin tofu

450 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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