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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-799-6658 (+81-52-799-6658)

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  Reservation

Enjoy an unexpected combination in our unique "Dry-Cured Ham and Tofu Skin Mille Feuille", together with fresh seafood in a congenial atmosphere.

The richness of tofu skin and the saltiness of dry-cured ham is topped off with an exquisite balance of basil and balsamic vinegar. Enjoyed by a wide variety of diners, we came up with this unusually delicious pairing through trial and error. The father of Mr. Ota, our chef and owner, is a fisherman who collects shellfish on Himakajima Island, and his mother then dries the fish overnight and pickles it in soy sauce. Mr. Ota receives his seafood directly from them, and so has absolute confidence in the flavor and freshness of the food he serves. He aims to delight his guests with the prices, too. We pay close attention to detail, like serving sashimi first and dishes in the guests' requested order. We also take care to match our service to our guests' mood - prompt for guests with children, relaxed and casual for those who want to unwind with friends over a meal. We have a menu full of colorful, attractive dishes like our "Grilled Salmon Carpaccio." With healthy seafood and a friendly owner, it's no wonder why many female diners love our relaxed, welcoming atmosphere. The richness of tofu skin and the saltiness of dry-cured ham is topped off with an exquisite balance of basil and balsamic vinegar. Enjoyed by a wide read morevariety of diners, we came up with this unusually delicious pairing through trial and error. The father of Mr. Ota, our chef and owner, is a fisherman who collects shellfish on Himakajima Island, and his mother then dries the fish overnight and pickles it in soy sauce. Mr. Ota receives his seafood directly from them, and so has absolute confidence in the flavor and freshness of the food he serves. He aims to delight his guests with the prices, too. We pay close attention to detail, like serving sashimi first and dishes in the guests' requested order. We also take care to match our service to our guests' mood - prompt for guests with children, relaxed and casual for those who want to unwind with friends over a meal. We have a menu full of colorful, attractive dishes like our "Grilled Salmon Carpaccio." With healthy seafood and a friendly owner, it's no wonder why many female diners love our relaxed, welcoming atmosphere. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Oyaji Dining Shobu

おやじダイニング しょうぶ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-799-6658 (+81-52-799-6658)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
1 min. walk from Exit 4, Jingu-nishi Station on the Subway Meijo Line
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese / General,Taverns
Average price
3,000 JPY
Open
Hours: 17:00-00:00. Open until we get tired!
Closed
None
Address

2-27-11 Hataya , Atsuta-ku,Nagoya-shi, Aichi map

Oyaji Dining Shobu_Outside view
Address (for taxi driver )
愛知県名古屋市熱田区旗屋2-27-11
English services
Unknown.
Credit cards accepted
Features
Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / All you can drink

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