Oyaji Dining Shobu

おやじダイニング しょうぶ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-799-6658 (+81-52-799-6658)
Request Reservation
Bookmark

From the chef

Staying close to our roots is our motto. We aim to create food and an atmosphere that you'll love.

Oyaji Dining Shobu_OTA MASAHIRO

Born in October 1970 on Himakajima Island in Aichi. Because of his love of cooking, he immediately began his training at a Japanese-style restaurant after he graduated from high school. At age 30, he began working in product development for restaurants in Nagoya and after that, he studied restaurant management. At age 35, he opened his own shop, Oyaji Dining Shobu. Always putting his customers first, he strives to create a place that the locals will keep coming back to.

大田 雅博

OTA MASAHIRO

Oyaji Dining Shobu

おやじダイニング しょうぶ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-799-6658 (+81-52-799-6658)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1 min. walk from Exit 4, Jingu-nishi Station on the Subway Meijo Line
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
Open
[Tuesday-Sunday] Dinner 5:00 pm - 10:00 pm / [Tuesday-Friday] Lunch 11:30 am - 2:00 pm
Closed
Monday
Average price
3,000 JPY
Address
2-27-11 Hataya , Atsuta-ku,Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市熱田区旗屋2-27-11
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese

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