From the chef
Staying close to our roots is our motto. We aim to create food and an atmosphere that you'll love.
Born in October 1970 on Himakajima Island in Aichi. Because of his love of cooking, he immediately began his training at a Japanese-style restaurant after he graduated from high school. At age 30, he began working in product development for restaurants in Nagoya and after that, he studied restaurant management. At age 35, he opened his own shop, Oyaji Dining Shobu. Always putting his customers first, he strives to create a place that the locals will keep coming back to.
大田 雅博
OTA MASAHIRO
Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-799-6658All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
