Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Staying close to our roots is our motto. We aim to create food and an atmosphere that you'll love.
Born in October 1970 on Himakajima Island in Aichi. Because of his love of cooking, he immediately began his training at a Japanese-style restaurant after he graduated from high school. At age 30, he began working in product development for restaurants in Nagoya and after that, he studied restaurant management. At age 35, he opened his own shop, Oyaji Dining Shobu. Always putting his customers first, he strives to create a place that the locals will keep coming back to.
大田 雅博OTA MASAHIRO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1 min. walk from Exit 4, Jingu-nishi Station on the Subway Meijo Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Tuesday-Sunday] Dinner 5:00 pm - 10:00 pm / [Tuesday-Friday] Lunch 11:30 am - 2:00 pm
- blockClosed
- Monday
- pin_dropAddress
-
2-27-11 Hataya , Atsuta-ku,Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市熱田区旗屋2-27-11
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
