Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
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I ate !
Many persons ate this!
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-799-6658 (+81-52-799-6658)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 min. walk from Exit 4, Jingu-nishi Station on the Subway Meijo Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday-Sunday] Dinner 5:00 pm - 10:00 pm / [Tuesday-Friday] Lunch 11:30 am - 2:00 pm
- blockClosed
- Monday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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2-27-11 Hataya , Atsuta-ku,Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市熱田区旗屋2-27-11
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
