Oyaji Dining Shobu
おやじダイニング しょうぶ
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Soft, piping hot taro potatoes and roe sauce make our "Taro & Roe Sauce Drizzle"
Taro cooked until soft in bonito dashi soup stock and served piping hot. A hit with a wide variety of diners.
409 JPY
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Our "Grilled Salmon Carpaccio" makes for light eating and has a flavor you'll love
This lovely dish consisted of grilled salmon sprinkled with salmon roe. Enjoy this refreshing repast with grated daikon radish and ponzu sauce (a citrus seasoned soy sauce) .
619 JPY
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The gentle, pleasing aroma of yuzu (a citrus fruit) - our "Handmade Cream Cheese"
Cream cheese with the mild sweetness and pleasing scent of yuzu (a citrus fruit) to add a rich flavor. Served on crackers.
450 JPY
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■ Dad's popular menu ■
Today's Sashimi Assortment
Order from today's recommendations! We're confident in our sashimi.
From 1500 yen
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So delicious! "Smoked Sanma"
The scent of the cherry blossom chips is amazing. Repeat customers are high!
480 JPY
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Dried conger eel
This dish was dried by my dad's mother, who is from Himakajima Island!
514 JPY
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Grilled char siu covered in green onions
Not only the well-roasted char siu, but also the boiled bean sprouts are delicious!
619 JPY
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■For now■
Grilled edamame
409 JPY
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Tofu
409 JPY
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Salted kelp and cucumber
409 JPY
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Boiled peanuts in salt
409 JPY
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Chilled Tomato
315 JPY
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"Taro with Mentaiko Sauce" is a delicious combination of fluffy taro and mentaiko sauce.
The taro, softly simmered in bonito broth, has a hearty texture and is a popular dish with a wide range of customers.
409 JPY
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Octopus
619 JPY
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Old Man Salad
Half size: 514 yen
724 JPY
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Caesar salad with mizuna and prosciutto
Half size: 409 yen
619 JPY
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Tofu and small sardine salad
Half size: 409 yen
619 JPY
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Meat and pon salad
Half size: 409 yen
619 JPY
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Daikon radish and cod roe salad
Half size: 409 yen
619 JPY
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"Seared Salmon Carpaccio" has a light and addictive taste
A beautiful dish of seared salmon garnished with salmon roe. Enjoy it with grated daikon radish and ponzu sauce for a refreshing taste.
619 JPY
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Yuba sashimi
409 JPY
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Avo Octopus
619 JPY
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Seafood Spring Rolls
619 JPY
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Balsamic vinegar is a great way to create "Prosciutto and Yuba Millefeuille"
It's a stylish dish that also looks great. The harmony of the prosciutto, yuba, and balsamic vinegar is irresistible.
619 JPY
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■Sashimi■
Fresh sashimi
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Sashimi Oyaji Assortment (4-5 servings)
2,100 JPY
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Medium serving of sashimi (serves 2-3)
1,500 JPY
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A small serving of sashimi (1-2 servings)
1,100 JPY
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Assortment of sashimi
Please choose from today's sashimi.
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■Fried food■
Deep fried taro
409 JPY
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Deep-fried tofu
409 JPY
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Deep fried chicken, old man style
514 JPY
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Deep fried burdock
409 JPY
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Deep fried chicken wings
514 JPY
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Deep fried cartilage
409 JPY
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french fries
409 JPY
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Addictive French Fries
This is our signature dish seasoned with our homemade spices, and just as the name suggests, everyone is addicted to it.
514 JPY
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shrimp mayo
619 JPY
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Deep fried potato and cheese mochi
3 pieces per serving. You can order 4 pieces!
409 JPY
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Kushikatsu (2 skewers)
Please choose from miso, sauce, or ponzu.
315 JPY
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Creamy shrimp croquette
514 JPY
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Deep-fried Yamato yam
Grated Yamato potato is rolled up in seaweed from Himakajima Island and deep-fried.
514 JPY
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Fried Octopus
619 JPY
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Squid-filled fish cakes
550 JPY
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Deep-fried Camembert with Rice Crackers
420 JPY
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Deep fried smelt
619 JPY
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Chicken Taruraru Nanban
650 JPY
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Crispy fried squid
450 JPY
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■ Himakajima Specialty ■
My dad's mom makes dried fish and pickles in soy sauce
The photos show conger eel, puffer fish, and octopus.
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Dried conger eel
514 JPY
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Dried horse mackerel
514 JPY
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Dried squid overnight
514 JPY
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Dried hairtail fish
514 JPY
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Whole dried whiting
514 JPY
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Grated small sardines
409 JPY
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Stir-fried squid guts with butter
619 JPY
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Boiled octopus from Himakajima
Around 1500 yen
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■Skewers and Cheese■
Meatballs and pork ribs
189 yen each
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Chicken thigh, pork belly, gizzard, chicken skin
157 yen each
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Assorted Skewers (6 skewers)
945 JPY
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Octopus and yam cheese monja
619 JPY
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Seafood cream gratin
619 JPY
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Soft-boiled egg and cheese hamburger
619 JPY
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"Homemade cream cheese" with a light yuzu flavor
The cream cheese is infused with the aroma, mellow sweetness, and richness of yuzu. Try it on crackers.
450 JPY
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Deep-fried Camembert with Rice Crackers
450 JPY
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■Hashiyasume & rolled omelet■
Firefly squid marinated in seaweed
409 JPY
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Specially Selected Kimchi
315 JPY
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Assortment of 3 kinds of pickles
409 JPY
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Yuba sashimi
409 JPY
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Grated small sardines
409 JPY
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Grilled Kyoto Fried Food
409 JPY
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Grilled stingray fin
514 JPY
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Handmade Imokenpi
450 JPY
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Rock seaweed cucumber
409 JPY
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Soft and fluffy rolled egg
514 JPY
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Mentaiko and cheese rolled omelet
619 JPY
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■Rice dishes■
Ochazuke
(Plum, salted kelp, mentaiko and takana, octopus and wasabi, rice with vegetables)
409 yen each
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Mini salmon roe bowl, whitebait bowl, seafood bowl, tuna and yamame bowl
619 yen each
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Fried rice with baby sardines and green onions, fried rice with mustard greens, fried rice with octopus and kimchi
619 yen each
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Seafood Gratin Pizza / Teriyaki Chicken Pizza
724 yen each
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Vegetable rice
210 JPY
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White rice
145 JPY
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Clear soup with dried baby sardines
157 JPY
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■Dessert■
Oyaji Pudding
409 JPY
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Fluffy sweet potato with vanilla ice cream
514 JPY
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Vanilla Ice Cream
200 JPY
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Dad's homemade dessert
*The photo is for illustrative purposes only.
Market price
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Oyaji Dining Shobu
おやじダイニング しょうぶ
Help desk
Shop
052-799-6658 (+81-52-799-6658)
- location_onAccess
- 1 min. walk from Exit 4, Jingu-nishi Station on the Subway Meijo Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday-Sunday] Dinner 5:00 pm - 10:00 pm / [Tuesday-Friday] Lunch 11:30 am - 2:00 pm
- blockClosed
- Monday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-27-11 Hataya , Atsuta-ku,Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市熱田区旗屋2-27-11
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Tatami room / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews