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From the chef

Learning the joy of cooking from a Chinese chef, and its depth from a Japanese master.

Tanaka Shoten Kaiunbashidori_OGURA SATOSHI

Born in 1973 in Chiba Prefecture, his inspiration for pursuing this path was a Chinese chef who showed him the joy of cooking at the restaurant where he worked part-time as a high school freshman. He later became the apprentice of a Japanese chef while working at another restaurant. Although the chef was a well-rounded master who had studied abroad, he still said "Nothing beats Japanese beef." Those words made a deep impression on Mr. Ogura.

小倉 哲OGURA SATOSHI

Tanaka Shoten Kaiunbashidori

田中商店 開運橋通り店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0476-20-2989 (+81-476-20-2989)

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Access
Get off at Keisei Narita Station, go out through the gates and turn right. You will find it immediately after crossing Kaiun-bashi Bridge.Get off at JR Narita Station and go out through the East Exit. Enter Narita Sando Street (Shopping Street) and turn right immediately.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Bibimbap,Asian/Ethnic / Horumon (offal meat) / Yakiniku (grilled meat),Korean
Average price
3,000 JPY
Open
Normal hours: 17:00-00:00 Weekends & Holidays: 12:00-22:00 (last order 30 minutes before closing for both food and drinks)
Closed
Sundays
Address

736-4 Hanazaki-cho , Narita-shi, Chiba map

Tanaka Shoten Kaiunbashidori_Outside view
Address (for taxi driver )
千葉県成田市花崎町736-4
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers

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