Akashi
明石
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Grilled puffer fish. A deboned puffer fish is grilled over a charcoal fire.
Cooked over an aromatic charcoal fire, the flavor condenses into the center of the fish. This dish is an original creation of the restaurant, derived from salty beef tongue.
4,000 JPY
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A puffer fish stew that can be easily enjoyed without having to worry about stirring or serving. * The picture is of a dish for two people.
This is delivered straight from the kitchen, piping hot. You can continue to enjoy your stimulating conversation without having to worry about putting the finishing touches on the stew.
4,000 JPY
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A special puffer fish course set. Natural tiger puffer fish can be enjoyed in this lavish course dinner.
Grilled puffer fish, raw puffer fish, fried puffer fish: this dinner brings together all of these popular dishes. A drink and dessert are included.
12,500 JPY
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Prices are exclusive of tax.
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~Natural Tiger Pufferfish Dish~
Large plate of fugu sashimi (reservation required)
41,580 yen
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Pufferfish
5,940 yen
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Fugu Chiri
5,940 yen
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Fugu shabu-shabu
6,600 yen
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Deep-fried fugu fried in "Tamajime-shiki sesame oil"
The restaurant uses "Tamajime Shibori Sesame Oil" specially blended for the restaurant. The rich aroma of the sesame oil will whet your appetite.
3980 yen
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Grilled pufferfish
5,280 yen
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Milt
6,600 yen
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"Nikogori" is also popular as a side dish for fin sake.
"Nikogori" is made with the broth from fugu. The subtle sweetness of mirin fills your mouth.
660 yen
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Fugu rice porridge
3300 yen
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~ Wild Tiger Pufferfish Course (October to end of March) ~
Akashi course
Appetizer/Appetizer/Fugu sashimi/Fugu chiri/Rice porridge/Pickles
13,200 yen
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Course with fried chicken
Appetizer/Appetizer/Fugu sashimi/Fried fugu/Fugu chiri/Rice porridge/Pickles
15,840 yen
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Grilled fugu course
Appetizer/Appetizer/Fugu sashimi/Grilled fugu/Fugu chiri/Rice porridge/Pickles
15,840 yen
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Fried and grilled fugu course
Appetizer/Appetizer/Fugu sashimi/Fried fugu/Grilled fugu/Fugu chiri/Rice porridge/Pickles/Fruit
19,140 yen
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Fugu course
Small dish/Appetizer/Fugu sashimi/Boiled and frozen/Seared fugu/Fried fugu/Grilled fugu/Fugu shabu-shabu/Fugu chiri/Rice porridge/Pickles/Fruit
23,100 yen
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Milt course: The fugu course comes with milt.
29,700 yen
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Recommended Menu
"Grilled Fugu" is boneless fugu meat grilled to perfection.
The meat is grilled to perfection, concentrating the flavor inside. This dish was inspired by "salted tongue" and was created by this restaurant.
5,280 yen
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Large plate (serves 7 people, reservation required)
41,580 yen
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"Fugu Chiri" can be enjoyed easily without the need for "Nabebugyo" *The photo shows a serving for two people
The food is cooked fresh in the kitchen and served piping hot, so you can enjoy lively conversation without having to worry about the pot's finish.
5,940 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Akashi
明石
Help desk
Shop
03-3351-3219 (+81-3-3351-3219)
- location_onAccess
- 1 min. walk from the C6 Exit of Shinjuku Sanchome Station.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Kaiseki (course menu),Japanese
- scheduleOpen
- Hours: 18:00-23:00 (last order 22:00) Lunch: 11:30-16:00 (* Reservation needed.) 1000JPY lunch: No reservations. Limited quantity of 20 per day. Closed January, May, June, August, and December.
- blockClosed
- None
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
3-9-4 Shinjuku , Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-9-4
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews