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From the chef

A chef who selects his ingredients with care and places a high value on harmony between food and wine

Cuoco di Mare_TAKAGI MASANORI

Born in 1974 in Nagoya, Aichi Prefecture, Mr. Takagi was surrounded by a lot of elders whom he respected who worked in the foodservice industry. That and the fact that he liked cooking made him decide to become a chef. After training at a number of Italian restaurants in Kanagawa Prefecture, he opened his own shop, Cuoco di Mare", at age 32. He serves authentic Italian food, paying careful attention to all ingredients and using seasonal ingredients that are procured daily. He also listens to his customers' preferences and recommends the wine that best matches the dishes the customers are having. This is one way he is always trying to create a more fulfilling dining experience for his customers."

髙木 雅規TAKAGI MASANORI

Cuoco di Mare

cuoco di mare

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-259-7313 (+81-52-259-7313)

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Access
A 1-minute walk from exit 12 of Sakae subway station.
Cuisine
Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
Average price
Dinner: 5,000 JPY / Lunch: 900 JPY
Open
Normal hours: 17:30-00:00 (last order 23:00) Lunch: 11:00-15:00 (last order 14:00)
Closed
None
Address

Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi map

Cuoco di Mare_Outside view
Address (for taxi driver )
愛知県名古屋市中区栄4-14-6アスタープラザビル2F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large wine selection

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