Cuoco di Mare
cuoco di mare
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From the chef
A chef who selects his ingredients with care and places a high value on harmony between food and wine
Born in 1974 in Nagoya, Aichi Prefecture, Mr. Takagi was surrounded by a lot of elders whom he respected who worked in the foodservice industry. That and the fact that he liked cooking made him decide to become a chef. After training at a number of Italian restaurants in Kanagawa Prefecture, he opened his own shop, Cuoco di Mare", at age 32. He serves authentic Italian food, paying careful attention to all ingredients and using seasonal ingredients that are procured daily. He also listens to his customers' preferences and recommends the wine that best matches the dishes the customers are having. This is one way he is always trying to create a more fulfilling dining experience for his customers."
髙木 雅規TAKAGI MASANORI
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Cuoco di Mare
cuoco di mare
Help desk
Shop
- location_onAccess
- A 1-minute walk from exit 12 of Sakae subway station.
- restaurantCuisine
- Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 900 JPY
- scheduleOpen
- Normal hours: 17:30-00:00 (last order 23:00) Lunch: 11:00-15:00 (last order 14:00)
- blockClosed
- None
- pin_dropAddress
-
Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄4-14-6アスタープラザビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews