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Cuoco di Mare

cuoco　di　mare

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-259-7313 (+81-52-259-7313)

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Menu

Cuoco di Mare_The exquisite texture and well-blended sauce are top-class.

The exquisite texture and well-blended sauce are top-class.

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Cuoco di Mare_Beef cheek meat cooked in red wine sauce with warm vegetables.

Beef cheek meat cooked in red wine sauce with warm vegetables.

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Cuoco di Mare_Enjoy a wide selection of wines.

Enjoy a wide selection of wines.

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◆There is a charge of 300 yen per person.

Cuoco di Mare_Spicy Carbonara with Green Chili Peppers

Spicy Carbonara with Green Chili Peppers

This carbonara is so tasty that even adults can enjoy it. You'll get addicted to it.

1600 yen

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Cuoco di Mare_Acquapazza with seasonal fish

Acquapazza with seasonal fish

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Cuoco di Mare_Dinner Course

Dinner Course

◆5,000 yen (7 dishes total) dinner course ◆6,200 yen (8 dishes total) dinner course Tax included, separate charge of 300 yen Please see the course menu for details.

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Antipasti

Syracuse-style fresh fish carpaccio

1,800 yen

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Fried meat stuffed black olives

700 yen

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Chicken liver pate on sliced baguette

1,500 yen

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Homemade pickles and smoked salmon

1,800 yen

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Piccata (egg dish) with fresh fish, green chilies and capers

1,500 yen

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Prosciutto, seasonal fruit and cream cheese

1,600 yen

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Tripe stewed in tomato sauce and oven-baked with herb breadcrumbs

1,800 yen

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Salad insalata

Caprese

1,800 yen

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Southern French Nice-style Feast Salad

1,500 yen

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Selvatico and prosciutto salad

1,600 yen

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Fish dishes

Swordfish stewed in tomato sauce and baked in the oven with herb breadcrumbs

1,800 yen

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Oven-baked mussels with garlic butter

1,800 yen

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Grilled seasonal fish and vegetables with yuzu pepper sauce

3,000 yen

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Grilled seafood with herbs and aged balsamic sauce

3,600 yen

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Meat dish carne

Roasted Awa chicken thigh with balsamic sauce

2,800 yen

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Beef tail braised in red wine

3,800 yen

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Grilled pork on the bone with honey mustard sauce

3,000 yen

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Cuoco di Mare_

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Pasta and risotto

Cuoco di Mare_Anchovy and broccoli aglio e olio peperoncino orecchiette

Anchovy and broccoli aglio e olio peperoncino orecchiette

1,500 yen

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Clam Parremo-style Peperoncino

1,600 yen

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Amatriciana Bugattini

1,600 yen

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Penne Arrabiata

1,500 yen

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Shrimp and zucchini tagliatelle in cream sauce

1,800 yen

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Linguine with clams and Genoa sauce

1,600 yen

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Spicy Carbonara with Green Chili Peppers

1,600 yen

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Beef tail ragout with tomato sauce Tagliatelle

2,500 yen

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Linguine with Pescatore

2,800 yen

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Light tomato sauce made with fresh fruit tomatoes

1,600 yen

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Squid ink aglio e olio peperoncino

1,800 yen

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Peperoncino with karasumi and arugula

1,800 yen

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Spaghetti with prosciutto and arugula al burro parmesan

1,600 yen

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Squid ink risotto

1,800 yen

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Snow crab and broccoli risotto with egg

1,800 yen

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Parmesan Risotto

1,800 yen

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Dessert Dolce

Chocolate Gateau

800 yen

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Crème brûlée

800 yen

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Cheesecake

800 yen

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Cassata

800 yen

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Panna cotta

700 yen

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Tiramisu

700 yen

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Affogato

800 yen

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Cassis sorbet

600 yen

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Vanilla Ice Cream

600 yen

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Coffee (hot/iced)

600 yen

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espresso

600 yen

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We also offer Grappa, Armagnac, Sherry Madeira, and Calvados for after-dinner drinks.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Cuoco di Mare

cuoco　di　mare

Sakae, Nagoya, Aichi

Western / General , Western / Italian , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-259-7313 (+81-52-259-7313)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 1-minute walk from exit 12 of Sakae subway station.

restaurantCuisine: Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [Monday - Friday, Nation Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Monday - Saturday, National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)

blockClosed: Sunday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 1,300 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison; E-money Payments
(PayPay available); QR Code Payments Accepted
PayPay

pin_dropAddress: Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver ): 愛知県名古屋市中区栄4-14-6アスタープラザビル2F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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