It is a restaurant in Wakayama that produces French that makes you think that you can only taste here. Chef Teshima is a chef who pursues classic French cuisine that is rare in his generation. I think that it does not fade even nowadays, because in the classic, there is a chef's attitude to keep evolving constantly.

Feb 08 2022

Located in Wakayama city, オ lter de Yoshino is a restaurant that I used to work in, and it is a classic French restaurant that used ingredients of Wakayama abundantly. When you can taste royal French such as "Red beef boiled in red wine", it is a restaurant where many gourmets gather not only from the local area but also from outside the prefecture. You can enjoy a relaxed meal in a calm space inside the store. Excellent location that can overlook Wakayama city is attractive, too.

Feb 08 2022

Shimokuni nobu

Resutorankotodoru

• Italian/French / French

A restaurant where you can enjoy the cuisine of a chef who inherits classic French. As you are good at pie wrapping, I like it and I make it well, but I will refer to it. Pies and meat ingredients, the heat of the pie, everything is a good balance item.

Feb 08 2022

Ishimoto seigo

Furansuryorirukuru

• Italian/French / French

It is one of the restaurants that I think is the best. Because I am in Wakayama, I will not go there frequently, but I will always visit once a year. The food is truly a royal French royal road. If you can go on a day trip, I just want to go there.

Feb 08 2022

Sawada masahisa

Rikkoeberro

• Italian/French / Italian

Hotel de yoshino, located at Miyamae Station in Wakayama, is a place where you can enjoy the unique ingredients of Wakayama. In the season, dishes using Gibier also appeared. You can also enjoy a sale full of ingredients. It has a classic atmosphere and is a wonderful French that will impress you all.

Feb 08 2022

It is a chef's shop that advocates Classic French. Among the French chefs in their 30s and 40s, I think they are the most capable. Especially if you make Classic French, it may not be the best in Japan. In fact, we go to the shops and taste the food right away, but there is a connection between the chefs, and they interact as a classic French sample.

Feb 08 2022