From the chef
Exhibiting skills that are backed up by experience for the sake of all customers.
Chef Takahashi was born in 1967 in Yamagata Prefecture. From a young age he admired his uncle who ran a sushi restaurant. Since he liked cooking and thought that it seemed fun, he entered the path to become a chef without hesitation. Starting with a Chinese restaurant, Mr. Takahashi apprenticed and polished his skills at Japanese restaurants, eventually becoming the chef at "Yonezawa Gyu Sankai Ryori Yoshi-tei." While honoring the traditions that have been handed down at Yoshi-tei for generations, and not forgetting the basics, he works every day to make ingenious cuisine. Particular about such ingredients as the local Yonezawa beef, how the food is arranged, and also what it is served on, he exhibits his cooking skills to enchant his customers.
高橋 光也
Mitsuya Takahashi
Yonezawa Gyu Sankai Ryori Yoshi-tei
米沢牛・山懐料理吉亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0238-23-1128All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
-
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
-
QR Code Payments Accepted
Rakuten Pay / PayPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Yonezawa Gyu Sankai Ryori Yoshi-tei
Attractions in Yamagata