Izakaya Sakura
居酒屋 さ蔵
Help desk
Shop
From the chef
Our whole-hearted hope is that you will eat our delicious food and smile
Ever since Mr. Satou was a child he enjoyed food and always loved watching people smile and enjoy themselves as they ate. Thanks to his father, who ran a butcher shop, he was strongly influenced to want to see people enjoy delicious food. He succeeded his father in his butchering business and hormone-manufacturing business, and working there for 25 years he acquired a lot of know-how. At the age of 46 he stepped into the food industry for real, setting up his own shop, and after that opened "Sakura". It's now been over 15 years since the restaurant opened, and he's still doing his best to make sure his customers are happy day after day.
佐藤 眞啓SATO MASAHIRO
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Izakaya Sakura
居酒屋 さ蔵
Help desk
Shop
0125-23-3483 (+81-125-23-3483)
- location_onAccess
- Entrance to Sanrakugai, along either Pachinko Grandsan or Kitamon Credit Union.
- restaurantCuisine
- Japanese / Motsu Nabe (offal hot pot),Japanese / Sukiyaki (hot pot stew),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday, Saturday, Day Before Holiday] Normal hours: 5:30 p.m.-11:00 p.m. (last order 10:00 p.m.) [Sunday, Holiday] Normal hours: 5:30 p.m.-10:00 p.m. (last order 9:00 p.m.)
- blockClosed
- Irregular
- paymentsAverage price
- 2,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / American Express / Master Card
- pin_dropAddress
-
Toei Bldg. 1F , Hon-cho 1chome 2ban 26go, Takikawa-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道滝川市本町1丁目2番26号東映ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews