Kuroge Wagyu Dining YO-U (Osakananko (Osaka South Port)｜Yakiniku/Wagyu (Japanese BBQ))

Great deal TOKUMOLI

7,150 JPY per person (Tax included)

■Today's small dish■Domestic beef tongue tip with salt, special salt sauce, and lemon■Assortment of four kinds of domestic grilled meat■Japanese-style grilled vegetables■Salad■Special grilled shabu-shabu with egg sauce■Rice and Korean seaweed
■Today's dessert *Available for two or more people

¥7,150 (tax and service charge not included)

■ Additional grilled meat
- Additional tongue on the course will be 35g (3-4 slices).
Premium Wagyu Beef Salted Tongue: ¥3,300 Wagyu Beef Tongue Tip: ¥1,650 Domestic Beef Salted Tongue: ¥1,650 Domestic Beef Tongue Tip: ¥880

• Additional meat for the course: 40g x 2 slices Japanese Black Wagyu Premium Kalbi 770 yen Japanese Black Wagyu Special Kalbi 1,650 yen Japanese Black Wagyu Special Marushin 1,100 yen Japanese Black Wagyu Megane 990 yen Japanese Black Wagyu Special Harami 2,200 yen Domestic Beef Premium Harami 1,320 yen

* Additional Wagyu Beef for Yakiniku: Wagyu Premium Ribeye 150g (1.5 servings) ¥6,600; Wagyu Premium Loin Haneshita 90g ¥4,400; Wagyu Premium Shoulder Misuji 90g ¥4,400; Domestic Beef Premium Fillet 80g ¥3,850; Wagyu Premium Fillet 80g ¥6,600; Wagyu Selected Fillet Chateaubriand 80g ¥8,800

・Additional grilled shabu-shabu meat 90g
Black Wagyu Beef Premium Loin Yaki-Shabu (thinly sliced) ¥2,640 Black Wagyu Beef Special Rib Loin Yaki-Shabu (thinly sliced) ¥4,400 Kobe Beef Thigh Yaki-Shabu (thinly sliced) ¥6,600 Kobe Beef Special Loin Yaki-Shabu ¥10,450 Yaki-Shabu with our secret egg sauce ¥220

Other grilled items: Kobe pork 100g ¥1,980, Sausages (3 pieces) ¥660, Japanese-style grilled vegetables (1 serving) ¥440, Grilled garlic from Aomori Prefecture ¥550

Specially selected lean meat yakiniku course Miyako

9,350 JPY per person (Tax included)

A light course featuring only the lean parts of Wagyu and domestic beef, perfect for those who don't like marbled meat.
Seared nigiri sushi with dessert

■Today's small dish■Thinly sliced domestic beef tongue with special salt sauce and lemon■Assortment of four types of domestic Wagyu lean beef yakiniku■Japanese-style grilled vegetables■Seasonal salad■Grilled Wagyu beef thigh with egg sauce■Seared fatty tuna nigiri sushi
■Today's dessert *Available for two or more people
¥9,350 (tax and service charge not included)

■ Additional grilled meat
- Additional tongue on the course will be 35g (3-4 slices).
Premium Wagyu Beef Salted Tongue: ¥3,300 Wagyu Beef Tongue Tip: ¥1,650 Domestic Beef Salted Tongue: ¥1,650 Domestic Beef Tongue Tip: ¥880

• Additional meat for the course: 40g x 2 slices Japanese Black Wagyu Premium Kalbi 770 yen Japanese Black Wagyu Special Kalbi 1,650 yen Japanese Black Wagyu Special Marushin 1,100 yen Japanese Black Wagyu Megane 990 yen Japanese Black Wagyu Special Harami 2,200 yen Domestic Beef Premium Harami 1,320 yen

* Additional Wagyu Beef for Yakiniku: Wagyu Premium Ribeye 150g (1.5 servings) ¥6,600; Wagyu Premium Loin Haneshita 90g ¥4,400; Wagyu Premium Shoulder Misuji 90g ¥4,400; Domestic Beef Premium Fillet 80g ¥3,850; Wagyu Premium Fillet 80g ¥6,600; Wagyu Selected Fillet Chateaubriand 80g ¥8,800

・Additional grilled shabu-shabu meat 90g
Black Wagyu Beef Premium Loin Yaki-Shabu (thinly sliced) ¥2,640 Black Wagyu Beef Special Rib Loin Yaki-Shabu (thinly sliced) ¥4,400 Kobe Beef Thigh Yaki-Shabu (thinly sliced) ¥6,600 Kobe Beef Special Loin Yaki-Shabu ¥10,450 Yaki-Shabu with our secret egg sauce ¥220

Other grilled items: Kobe pork 100g ¥1,980, Sausages (3 pieces) ¥660, Japanese-style grilled vegetables (1 serving) ¥440, Grilled garlic from Aomori Prefecture ¥550

Japanese Black Beef Course IKI

11,550 JPY per person (Tax included)

A superb platter featuring top-grade A-5 Japanese Black Wagyu beef, teppanyaki-quality meat at a low price, served with nigiri sushi and dessert.

■Today's small dish■Thick-cut salted tongue, tongue ribs, special salt sauce, lemon■Assortment of four premium Japanese Black Wagyu grilled meats■Japanese-style grilled vegetables■Seasonal salad■Premium Wagyu loin chuck roll grilled shabu-shabu with egg sauce■Seared fatty tuna nigiri sushi■Today's dessert *Available for two or more people

¥11,550 (tax and service charge not included)

■ Additional grilled meat
- Additional tongue on the course will be 35g (3-4 slices).
Premium Wagyu Beef Salted Tongue: ¥3,300 Wagyu Beef Tongue Tip: ¥1,650 Domestic Beef Salted Tongue: ¥1,650 Domestic Beef Tongue Tip: ¥880

• Additional meat for the course: 40g x 2 slices Japanese Black Wagyu Premium Kalbi 770 yen Japanese Black Wagyu Special Kalbi 1,650 yen Japanese Black Wagyu Special Marushin 1,100 yen Japanese Black Wagyu Megane 990 yen Japanese Black Wagyu Special Harami 2,200 yen Domestic Beef Premium Harami 1,320 yen

* Additional Wagyu Beef for Yakiniku: Wagyu Premium Ribeye 150g (1.5 servings) ¥6,600; Wagyu Premium Loin Haneshita 90g ¥4,400; Wagyu Premium Shoulder Misuji 90g ¥4,400; Domestic Beef Premium Fillet 80g ¥3,850; Wagyu Premium Fillet 80g ¥6,600; Wagyu Selected Fillet Chateaubriand 80g ¥8,800

・Additional grilled shabu-shabu meat 90g
Black Wagyu Beef Premium Loin Yaki-Shabu (thinly sliced) ¥2,640 Black Wagyu Beef Special Rib Loin Yaki-Shabu (thinly sliced) ¥4,400 Kobe Beef Thigh Yaki-Shabu (thinly sliced) ¥6,600 Kobe Beef Special Loin Yaki-Shabu ¥10,450 Yaki-Shabu with our secret egg sauce ¥220

Other grilled items: Kobe pork 100g ¥1,980, Sausages (3 pieces) ¥660, Japanese-style grilled vegetables (1 serving) ¥440, Grilled garlic from Aomori Prefecture ¥550

Japanese Black Beef and Kobe Beef Course KIWAMI

17,050 JPY per person (Tax included)

A luxurious course that combines A-5 grade Kuroge Wagyu beef and Kobe beef loin grilled shabu-shabu, with nigiri sushi, rolled sushi and dessert

■Today's small dish■Premium thick-cut Wagyu beef tongue with special salt sauce and lemon■Assortment of four premium Kuroge Wagyu yakiniku (Fillet Chateaubriand, Premium Misuji, Haneshita, Kuroge Harami)
■Japanese-style grilled vegetables ■Seasonal salad ■Kobe beef premium loin shabu-shabu with egg sauce ■Seared fatty tuna nigiri sushi and tuna roll ■Today's dessert *Minimum order of two people

¥17,050 (tax and service charge not included)

■ Additional grilled meat
- Additional tongue on the course will be 35g (3-4 slices).
Premium Wagyu Beef Salted Tongue: ¥3,300 Wagyu Beef Tongue Tip: ¥1,650 Domestic Beef Salted Tongue: ¥1,650 Domestic Beef Tongue Tip: ¥880

• Additional meat for the course: 40g x 2 slices Japanese Black Wagyu Premium Kalbi 770 yen Japanese Black Wagyu Special Kalbi 1,650 yen Japanese Black Wagyu Special Marushin 1,100 yen Japanese Black Wagyu Megane 990 yen Japanese Black Wagyu Special Harami 2,200 yen Domestic Beef Premium Harami 1,320 yen

* Additional Wagyu Beef for Yakiniku: Wagyu Premium Ribeye 150g (1.5 servings) ¥6,600; Wagyu Premium Loin Haneshita 90g ¥4,400; Wagyu Premium Shoulder Misuji 90g ¥4,400; Domestic Beef Premium Fillet 80g ¥3,850; Wagyu Premium Fillet 80g ¥6,600; Wagyu Selected Fillet Chateaubriand 80g ¥8,800

・Additional grilled shabu-shabu meat 90g
Black Wagyu Beef Premium Loin Yaki-Shabu (thinly sliced) ¥2,640 Black Wagyu Beef Special Rib Loin Yaki-Shabu (thinly sliced) ¥4,400 Kobe Beef Thigh Yaki-Shabu (thinly sliced) ¥6,600 Kobe Beef Special Loin Yaki-Shabu ¥10,450 Yaki-Shabu with our secret egg sauce ¥220

Other grilled items: Kobe pork 100g ¥1,980, Sausages (3 pieces) ¥660, Japanese-style grilled vegetables (1 serving) ¥440, Grilled garlic from Aomori Prefecture ¥550

Japanese Black Beef, Pork, and Shabu-Shabu Course

◆Kobe Pork Shoulder Loin Shabu-Shabu Course: 4,950 yen per person (tax and service charge not included)

◆Japanese Black Wagyu Beef Shoulder Loin Shabu-Shabu Course: 7,150 yen per person (tax and service charge not included)

◆Premium Japanese Black Wagyu Loin Shabu-Shabu Course: 9,350 yen per person (tax and service charge not included)
We use A-5 grade beef.

◆Kobe Beef Thigh Shabu-Shabu Course: 13,750 yen per person (tax and service charge not included)

◆Kobe Beef Kurashita Shabu-Shabu Course: 17,050 yen per person (tax and service charge not included)

◆Kobe Beef Premium Loin Shabu-Shabu Course: ¥22,550 per person (tax and service charge not included)

-Course Contents-
■Today's small dish■ Hot pot vegetables (Chinese cabbage, shiitake mushrooms, white leeks, mizuna, enoki mushrooms, shimeji mushrooms, shabu-shabu mochi, tofu)
■ 150g of shabu-shabu meat
■Homemade ponzu sauce, homemade sesame sauce, egg sauce ■Udon noodles or rice ■Today's dessert


• Hot pot vegetables 990 yen • Egg sauce 220 yen • Udon noodles 330 yen • Rice Large: 550 yen / Medium: 440 yen / Small: 330 yen A private room charge of 500 yen and a 10% service charge will be added during dinner time.
*Due to limited quantities, items may sell out. Please check availability.

Japanese Black Beef Sukiyaki Course

◆Japanese Black Wagyu Beef Shoulder Loin Sukiyaki: 7,150 yen per person (tax and service charge not included)

◆Premium Japanese Black Wagyu Loin Sukiyaki: 9,350 yen per person (tax and service charge not included)


◆Kobe Beef Sukiyaki (per serving) 13,750 yen (tax and service charge not included)


◆Kobe Beef Kurashita Sukiyaki: 15,500 yen per person (tax and service charge not included)


◆Kobe Beef Premium Loin Sukiyaki: 22,550 yen per person (tax and service charge not included)

-Course Contents-
■Today's small dish■ Hot pot vegetables (Chinese cabbage, shiitake mushrooms, white leeks, mizuna, enoki mushrooms, shimeji mushrooms, wheat gluten, grilled tofu, konjac noodles)
■ 150g of sukiyaki meat
■ 2 raw eggs ■ Udon noodles or rice ■ Today's dessert


• Hot pot vegetables: 990 yen • Raw egg: 160 yen • Udon noodles: 330 yen • Rice: Large: 550 yen / Medium: 440 yen / Small: 330 yen

Handmade Japanese Black Beef Beef Bowl (Served with salad, soup and pickles)

1,540 JPY per person (Tax included)

Large portion of rice: 110 yen; Large portion of meat: 440 yen; Raw egg: 165 yen; Soft-boiled egg: 220 yen

Wagyu beef shoulder roast bento (with salad, soup and pickles)

1,760 JPY per person (Tax included)

Large portion of rice: 110 yen; Large portion of meat: 660 yen; Raw egg: 165 yen; Soft-boiled egg: 220 yen

Japanese Black Beef Loin Steak Yakiniku Bento (with salad, soup and pickles)

4,950 JPY per person (Tax included)

Large portion of rice: 110 yen

Japanese-style bibimbap (with salad, soup and pickles)

1,100 JPY per person (Tax included)

Large portion of rice: 110 yen; Large portion of namul: 330 yen

Stone-grilled Japanese-style bibimbap (with salad, soup and pickles)

1,320 JPY per person (Tax included)

This is a light, Japanese-style bibimbap that doesn't use garlic or chili peppers.

Large portion of rice: 110 yen; Large portion of namul: 330 yen

Wagyu beef tendon stone-grilled curry (comes with salad, soup and pickles)

1,540 JPY per person (Tax included)

Large portion of rice: 110 yen; Large portion of curry sauce: 330 yen; Large portion of beef tendon: 550 yen; Raw egg: 165 yen; Soft-boiled egg: 220 yen

Japanese Black Beef Loin Shabu-Shabu Udon with Bonito Flake Rice

1,760 JPY per person (Tax included)

Plain udon noodles (single serving): 770 yen; Rice with bonito flakes: 330 yen

Kuroge Wagyu beef yakiniku lunch (includes Wagyu beef yakiniku, salad, soup, rice and pickles)

2,200 JPY per person (Tax included)

Additional serving of Wagyu beef yakiniku (for one person): 1,650 yen

Wagyu beef shabu-shabu lunch (grilled shabu-shabu meat, egg sauce, salad, soup, rice, pickles)

2,750 JPY per person (Tax included)

Additional serving of Japanese Black Wagyu beef loin for yakiniku/shabu-shabu: 2,200 yen

Domestic skirt steak yakiniku lunch (domestic skirt steak, salad, soup, rice, pickles)

2,860 JPY per person (Tax included)

Additional serving of domestic skirt steak: 2,310 yen

Premium Wagyu Beef Kalbi Lunch (Kalbi, salad, soup, rice, pickles)

3,300 JPY per person (Tax included)

Additional premium short ribs (one serving): 2,750 yen

Premium fillet yakiniku lunch (domestic fillet, salad, soup, rice, pickles)

3,850 JPY per person (Tax included)

Additional: Domestic fillet (one serving): 3,300 yen

Premium Wagyu Skirt Steak Lunch (Premium Skirt Steak, Salad, Soup, Rice, Pickles)

4,180 JPY per person (Tax included)

Additional premium skirt steak (one serving): 3,660 yen

Japanese Black Beef Fillet Yakiniku Lunch (Salad, Soup, Rice, Pickles)

6,600 JPY per person (Tax included)

Additional portion of fillet steak: 6,050 yen

Japanese Black Beef Fillet Chateaubriand Lunch (Salad, Soup, Rice, Pickles)

8,800 JPY per person (Tax included)

Additional: Filet Chateaubriand (one serving): 8,250 yen

Kobe beef grilled shabu lunch (grilled shabu meat, salad, soup, rice, pickles)

8,800 JPY per person (Tax included)

Additional Kobe beef shoulder loin yakiniku (grilled meat) for one person: 8,250 yen

Premium Japanese Black Beef 3-item Yakiniku Lunch (with salad, soup, rice, pickles and dessert)

9,900 JPY per person (Tax included)

Specially selected Japanese black beef, filet chateaubriand, loin hanesita, misuji (contents may change)