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With large tables, seating up to 10, we're the ideal place for your get-togethers. Try our speciality "boiled gyoza (dumplings)"!

We use chicken meat for the filling of our gyoza (dumplings). A coarse mince of charcoal-grilled local chicken is mixed with raw mince to produce a crunchy texture. The meat has a slight aroma of the charcoal, and the full flavored leek and yellow chives have an unbeatable presence. So that the chicken stock soup intertwines without masking the flavor of the filling, thinner gyoza skins are made specially. Even with the thinner skins, they have a firm and springy texture. We have been in numerous talks with vendors in search of the optimum texture. While it is important to provide staple dishes and specialities with the same taste each time, there is no such thing as perfection with cooking. For dishes like our "Bamboo tofu", we have always checked the flavor and texture, asked ourselves "is there a better way of making this " and tried revising our recipes. As well as our speciality, "boiled gyoza", we have also prepared an izakaya (Japanese pub) menu. Additionally, we have large tables that can seat 10 people, which you can use to have get-togethers with your friends or colleagues. We use chicken meat for the filling of our gyoza (dumplings). A coarse mince of charcoal-grilled local chicken is mixed with raw mince to produce a cr read moreunchy texture. The meat has a slight aroma of the charcoal, and the full flavored leek and yellow chives have an unbeatable presence. So that the chicken stock soup intertwines without masking the flavor of the filling, thinner gyoza skins are made specially. Even with the thinner skins, they have a firm and springy texture. We have been in numerous talks with vendors in search of the optimum texture. While it is important to provide staple dishes and specialities with the same taste each time, there is no such thing as perfection with cooking. For dishes like our "Bamboo tofu", we have always checked the flavor and texture, asked ourselves "is there a better way of making this " and tried revising our recipes. As well as our speciality, "boiled gyoza", we have also prepared an izakaya (Japanese pub) menu. Additionally, we have large tables that can seat 10 people, which you can use to have get-togethers with your friends or colleagues. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Hakata Taki Gyoza Ikeda Shoten

博多 炊き餃子 池田商店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 092-534-6780 (+81-92-534-6780)

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Access
Go along Takamiya-dori towards Yakuin. Turn right at the Hirao north traffic lights and the restaurant is located on the right-hand side soon after the Nishitetsu railway bridge.
Cuisine
Alcohol / Shochu,Chinese / Gyoza (dumplings),Japanese / General / Gyoza (dumplings),Chinese
Average price
Open
Normal hours: 6:00 p.m.-midnight. Last order 11:00 p.m.
Closed
None
Address

2-1-26 Omiya , Chuo-ku, Fukuoka-shi, Fukuoka map

Hakata Taki Gyoza Ikeda Shoten_Outside view
Address (for taxi driver )
福岡県福岡市中央区大宮2-1-26
English services
Unknown.
Credit cards accepted
Features
Free Wi-Fi / Smoking allowed / Reservations / Child friendly / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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