From the chef
By making sure ingredients change every day, there is always an eye on consistent quality.
Born in 1973, and a native of Fukuoka Prefecture, he had always loved food, but was working at a company unrelated to the culinary world. From there, he decided to change occupations and pursue the path of becoming a chef. Every day he constantly watches changes in conditions and the quality of ingredients to insure a consistent high level of quality, which means he is always studying the textures and flavors of the food he has perfected.
冨永 信一
TOMINAGA SHINICHI
Hakata Taki Gyoza Ikeda Shoten
博多 炊き餃子 池田商店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-534-6780All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Smoking allowed / Reservations / Child friendly / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
