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From the chef

By making sure ingredients change every day, there is always an eye on consistent quality.

Hakata Taki Gyoza Ikeda Shoten_TOMINAGA SHINICHI

Born in 1973, and a native of Fukuoka Prefecture, he had always loved food, but was working at a company unrelated to the culinary world. From there, he decided to change occupations and pursue the path of becoming a chef. Every day he constantly watches changes in conditions and the quality of ingredients to insure a consistent high level of quality, which means he is always studying the textures and flavors of the food he has perfected.

冨永 信一TOMINAGA SHINICHI

Hakata Taki Gyoza Ikeda Shoten

博多 炊き餃子 池田商店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Go along Takamiya-dori towards Yakuin. Turn right at the Hirao north traffic lights and the restaurant is located on the right-hand side soon after the Nishitetsu railway bridge.
restaurantCuisine
Alcohol / Shochu,Chinese / Gyoza (dumplings),Japanese / General / Gyoza (dumplings),Chinese
paymentsAverage price
scheduleOpen
Normal hours: 6:00 p.m.-midnight. Last order 11:00 p.m.
blockClosed
None
pin_dropAddress

2-1-26 Omiya , Chuo-ku, Fukuoka-shi, Fukuoka map

Hakata Taki Gyoza Ikeda Shoten_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区大宮2-1-26
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Free Wi-Fi / Smoking allowed / Reservations / Child friendly / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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