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From the chef

Bringing the Style of Kyoto-Style Teppanyaki Hasegawa to Shinsaibashi

Kyoto Style Teppan Hasegawa_Satoru Higo

Satoru Higo is a chef who started his culinary journey with Western cuisine and later discovered teppanyaki. After working as the manager and head chef at a steakhouse in Kitashinchi, he assumed the position of head chef at Kyoto-style Teppanyaki Hasegawa in Shinsaibashi in February 2022.

肥後 悟 氏Satoru Higo

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050-3816-1664 (+81-50-3816-1664)

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5-minute walk from Sinsaibashi Station. From Exit number 6, go east and turn right at the corner of the Soba restaurant; the restaurant will be on the 3rd floor on your left side.
Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
paymentsAverage price
15,000 JPY
[Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *When Sunday and Monday are consecutive holidays, Monday L.O. 9:00 pm

3F, Galleria Akka Bldg., 1-16-20, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka map

Kyoto Style Teppan Hasegawa_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
English menu available.
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Diners Club / MasterCard / Visa
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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