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From the chef

He creates ultimate dishes with accumulated skillful techniques.

Kyoto Style Teppan Hasegawa_Takayoshi Kono

He was born in 1973 in Osaka prefecture. He started training at a big chain restaurant. At the age of 29, he made his branch No.1 out of 74 branches in Japan as its master chef. He accumulated further experience at an Italian restaurant and widened the range of his cuisine at restaurants in Shinchi and Nishitenma. In January 2014, he became a chef at [Kyoto Style Teppan Hasegawa] where he currently attracts many people with his skillful techniques to bring out the original savory tastes of the ingredients to their maximum.

河野 高徳Takayoshi Kono

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6241-3013 (+81-6-6241-3013)

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5 minutes walk from [Shinsaibashi]Station. Go east from exit No.6, turn right at the corner of a soba noodle shop, then go straight. On the third floor of the building on the left side
Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
Average price
10,000 JPY
[Weekdays, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 12:00 am) [Sunday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *L.O. will be 9:00 pm on Monday when the Sunday and Monday are consecutive holidays

3F, Galleria Acca Bldg., 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka city, Osaka map

Kyoto Style Teppan Hasegawa_Outside view
Address (for taxi driver )
大阪府大阪市中央区東心斎橋1-16-20 ガレリア・アッカビル3F
English services
English menu available.
Credit cards accepted
Diners Club / MasterCard / Visa
English menu / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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