From the chef
Bringing the Style of Kyoto-Style Teppanyaki Hasegawa to Shinsaibashi
Satoru Higo is a chef who started his culinary journey with Western cuisine and later discovered teppanyaki. After working as the manager and head chef at a steakhouse in Kitashinchi, he assumed the position of head chef at Kyoto-style Teppanyaki Hasegawa in Shinsaibashi in February 2022.
肥後 悟 氏
Satoru Higo
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Kyoto Style Teppan Hasegawa
Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
A long-established French restaurant located near Shinsaibashi Station. It is a famous restaurant that is said to introduce Asian into French for the first time in Japan. Here you will find excellent dishes made from fresh ingredients from around the country. There is a sense of the season, so you can meet a variety of dishes at any time. The classic and relaxed atmosphere in the store is also a recommended point. It is one house I want to use on a special day such as an anniversary or birthday.
Chef Satoru Higo’s Recommendation
2022-02-08
Kyoto Style Teppan Hasegawa
Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
Yakiniku/Steak / Teppanyaki
The Reasons Why I Recommend.
Even though it is near Namba station, you can spend a calm time because it is in the back alley. There is only a counter seat in the store, and there is a wide variety of wines. Wine lovers can't help being offered sake that goes well with their dishes. The recommended appetizer is a small appetizer. We have a great selection of Japanese and Western fusion dishes, each one is small, and you can enjoy various kinds of food. In addition, all are excellent compatibility with sake.
Chef Satoru Higo’s Recommendation
2022-02-08
Kyoto Style Teppan Hasegawa
京風鉄板 はせ川
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